Classic Fettuccine Alfredo
6 servings
1 lb fettuccine
boiling water
salt
1 cup heavy cream
1/2 cup soft butter
fresh ground black pepper
1/4 lb fresh parmesan cheese, grated
Cook Noodles in salted water according to package directions, approx 10-15 minutes.
Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery noodles without accident.
Place over low heat or sterno.
Add butter in several hunks to the noodles and stir gently until it melts and coats them well.
Add the cream and stir in a generous amount of black pepper.
(Use a peppermill here if you have one).
Add the cheese, saving a small amount for later use on top of portions (Cheese is sometimes grated into the dish, but I like to have mine ready).
Stir as mixture thickens and clings to noodles.
Serve immediately.
Pass the remaining cheese.
2006-08-14 09:03:31
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answer #1
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answered by Auntiem115 6
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Pasta:
1 cup flour and one egg
enough water to make a not sticky dough
Let dough rest an hour
Put through pasta roller or rollout super thin and cut into small strips, boil for 2-3 minutes till done.
Sauce:
1 cup heavy cream
1/2 cup butter
3/4 cup parmesan cheese
2 tbsp fresh chopped parsley
white pepper to taste
heat cream til butter melts. Take off of heat and add all other ingredients.
Thats the easy way. I like to add minced garlic and fresh finely chopped herbs to my pasta dough too.
2006-08-14 16:45:44
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answer #2
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answered by hipichick777 4
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Alfredo sauce is just cream simmered with tons of parmesan cheese and garlic added to it. Then just make fettucine and toss together.
2006-08-14 10:25:52
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answer #3
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answered by ShouldBeWorking 6
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Depending on how much you want to make:
1 can of cream of mushroom or chicken soup
1/2 cup of parmesan cheese
1 cup of milk
2006-08-14 09:02:48
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answer #4
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answered by mageta8 6
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2 cups heavy cream
2 cups chicken broth
1/2 bouillion cube
Pinch of garlic
Cookon medium and stir it constantly for about 15 minutes
That is all
2006-08-14 08:59:28
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answer #5
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answered by billyandgaby 7
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if you are going to make pasta from scratch its a pain in the ***...you will need a pasta roller
2006-08-14 09:00:29
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answer #6
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answered by chavito 5
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http://pasta.allrecipes.com/az/FettucciniAlfredo.asp
This is a recipe from allrecipes.com - if you go there, they have dozens of variations on this! Bon appetite!!
2006-08-14 09:03:02
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answer #7
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answered by baeb47 5
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www.allrecipes.com
this site usually has everything
2006-08-14 08:59:44
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answer #8
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answered by rainprincess0820 3
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I do.
2006-08-14 09:43:08
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answer #9
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answered by Anonymous
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