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2006-08-14 08:06:57 · 8 answers · asked by Anonymous in Food & Drink Cooking & Recipes

8 answers

INGREDIENTS:
1/2 cup Kraft Real Mayonnaise
1/4 cup sweet pickle relish
2 tablespoons Miracle Whip Salad Dressing
1 tablespoon sugar
1/2 teaspoon dry parsley flakes
1/4 teaspoon onion powder
PREPARATION:
Mix ingredients until well blended; store in a tightly covered container in the refrigerator.
Makes about 1 cup.

2006-08-14 08:09:55 · answer #1 · answered by parental unit 7 · 0 0

quick tartar sauce:

1 cup mayonnaise
1/4 cup sweet pickle relish
dash lemon juice or vinegar
mix thoroughly. Chill

2006-08-14 08:10:55 · answer #2 · answered by soxrcat 6 · 0 0

There are two ways to make this "HOT or COLD "
First for the Hot: 2 tablespoons butter/ 2 tablespoons all-purpose flour/ 1 cup milk/ 1/4 teaspoon salt/ dash of pepper/ 2 tablespoons chopped pickles/ 1/4 cup mayonnaise/ paprika(optional) melt butter in small pan gradually blend in flour add milk a bit at a time stir constantly cook over direct heat stirring until thick & smooth add salt pepper pickle fold in mayo serve hot and sprinklt with paprika used for hot fish dishes//COLD: in place of flour,butter and milk use 1/2 cup whipping cream beaten stiff,fold in salt pepper and mayo just before serving add pickle. use for cold fish dishes and salads

2006-08-18 01:26:33 · answer #3 · answered by Anonymous · 0 0

do you mean tartar sauce ? Cause I've never heard of tartar sausage !

2006-08-14 08:10:28 · answer #4 · answered by Suzie K 4 · 0 0

put a little mayo in a jar and add sweet pickel relish or regular pickel relish to the mayo. I put a tiny bit of mustard to give it a little kick...really easy

2006-08-14 08:11:21 · answer #5 · answered by jamie t 2 · 0 0

hope you mean tartar sauce

INGREDIENTS:
1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice (optional)
salt and pepper to taste

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DIRECTIONS:
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving

2006-08-14 08:10:24 · answer #6 · answered by cmhurley64 6 · 0 0

I take pickel relish and mix it with mayo.

2006-08-14 08:10:43 · answer #7 · answered by richard k 1 · 0 0

oh yuck !!!!!

2006-08-14 08:10:03 · answer #8 · answered by Big R 6 · 0 0

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