How do you make egg fried rice?

Question

I need a simple egg fried rice recipe. Thanks.

Answer 1

egg, chopped onion, ham/sausage, green peas, cooked rice

1.scramble eggs (do not cook too much). and put on the plate.
2. cook onion until gets brown
3. put ham/sausage into 2
4. put rice into 3 (put additional 1/2tbl spoon oil, because rice will stick)
5. put 1 and green peas into 4
6. salt and pepper and garlic powder.

easy isn't it? just cook high heat, mix well and quick!

Answer 2

Heat some oil in a hot wok (or if you're like me, a skillet) and add some cooked rice. Toss it around until it's fried, then push it aside and add lightly whisked eggs to the pan. When the eggs (generally 1 per cup or two of rice) are almost done, mix the rice back into them. Simple.

Answer 3

Fried Rice with Egg

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 24 hours
Cook Time: 20 minutes
Yield: 4 servings

It's simple to change this dish by adding two cups of cooked diced shrimp or chicken instead of egg. If you have a Chinese grocery store where you live, you can sometimes get a nice piece of seasoned and cooked roast pork, all ready cut into little pieces, and then you can have "roast pork and fried rice."


2 cups long-grain converted white rice, rinsed
Salt
1/4 cup oyster sauce
2 tablespoons light Japanese soy sauce
3 large eggs, beaten until just blended
2 tablespoons peanut or vegetable oil
1 cup frozen baby peas, thawed
2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup
2 cups diced store bought roast pork, optional
Sesame oil, as needed



At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat. Cover, and cook at a gentle boil until the water has cooked down to the level of the rice. With a spoon (not a fork), stir the rice well. Cover, and reduce the heat to low. Continue to cook for about 15 minutes, or until the rice is tender. Fluff with a fork. Cool to room temperature before covering and refrigerating for 24 hours.
Break up any clumps of the cold rice with your fingers and set aside. In a small bowl, stir together the oyster sauce and soy sauce and set aside.

Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat. When the skillet is hot, add the eggs, swirling them around to make sure they coat the whole bottom of the pan. Cook, without stirring, and adjusting the heat as necessary, until the eggs are firm and cooked through but not yet starting to brown, lifting the skillet and tilting it so that the eggs cook evenly. Slide the eggs onto a plate and when they have cooled, cut into small pieces and set aside.

Return the skillet to the burner and heat the oil over high heat. When it is hot, add the peas and scallions, and cook, stirring constantly, until the scallions are limp, about 1 minute. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.

Answer 4

Hamburger Helper's Chicken Fried Rice is very good! You can make it without the chicken if you'd like. All you need is egg and chicken -- I was surprised by how well it turned out.

Answer 5

1 cup water
1/2 teaspoon salt
2 tablespoons soy sauce
1 cup uncooked instant rice
1 teaspoon vegetable oil
1/2 onion, finely chopped
1/2 cup green beans
1 egg, lightly beaten
1/4 teaspoon ground black pepper

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DIRECTIONS:
In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
Stir in the cooked rice, mix well and sprinkle with pepper.

Answer 6

have cooked rice ready and warm--take two eggs and scramble than with whisk--put in hot frying pan but do not mix--fry slow until they are cooked--turn off heat and cut into small pieces--put over rice and stir--add ham or anything you want.