I love them! LOVE'em Do you like them too?
2006-08-14 07:48:55 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
try looking for your answer here on this web site
www.vermontguides.com/2002/10-oct/olivias.htm
this web site tells about a woman named Olivia and man named David of vermont invented the croutons.
oh and yes I do love them indeed.....
2006-08-14 07:55:51 · answer #1 · answered by ? 6 · 1⤊ 0⤋
Unfortunately, though I really like them, too, I don't know who invented the crouton, but I would like to point out that as the word following "Whom" is a verb (invented), it should be "WHO invented the salad crouton?"
"Whom" is only used when the word following it is a noun.
2006-08-14 07:54:05 · answer #2 · answered by Anonymous · 1⤊ 0⤋
crouton (KROO-tawn) - The French culinary name for a small piece of bread (usually cube or dice shaped), which has been browned by toasting, baking, or frying. Croutons are used as a garnish or an accompaniment for everything from soup to salads.
crouton taste great in salads :p
2006-08-14 08:29:58 · answer #3 · answered by i crave yours 5 · 1⤊ 0⤋
I love them as well! They were most likely invented in France because, according to Wikipedia: "The word crouton is derived from the French word "croûte" meaning "crust".
2006-08-14 07:53:57 · answer #4 · answered by Anonymous · 1⤊ 0⤋
it's a traditional french food:
http://en.wikipedia.org/wiki/Croutons
"The word crouton is derived from the French word "croûte" meaning "crust"."
2006-08-14 07:52:41 · answer #5 · answered by Jesse J 2 · 1⤊ 0⤋
Probably some guy who let the bread get stale and didn't want to throw it away. LOL
2006-08-14 07:52:59 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I like the flavoured ones at Souplantation.
2006-08-14 07:52:40 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Someone with a lot of spare bread crumbs.
2006-08-14 07:52:42 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I don't know who did...but I am sure glad they did......I love them in all kinds of things......on salad..in soups, especially french onion......I crumble them for breading on things like fish and chicken.......YUMMY !!!!
2006-08-14 07:53:35 · answer #9 · answered by lisa46151 5 · 1⤊ 0⤋
Chef Tell did
2006-08-14 07:51:07 · answer #10 · answered by ? 6 · 1⤊ 0⤋