Looking for a text book for students (due to be professional cooks/chefs) explaining - in simple terms - what happens to food when it is cooked. I had one from the Ocford polytechnical college about 20 years ago but have lost it.
Thanks if you can help
2006-08-14 06:46:45 · 3 answers · asked by Vagabonda 3 in Food & Drink ➔ Cooking & Recipes
Magee on Food by Harold Magee
It is absolutley the best book about food in the whole world.
It has been championed by many a fine chef including Heston Blumenthal, owner and chef of The Fat Duck in Bray, twice voted best restaurent in the world.
It has taught me more about food than any thing else I have ever read.
Jamie Oliver says that "It is one of the best cookery books ever written and it doesn't contain one single recipe".
You won't be dissapointed.
2006-08-14 21:05:24 · answer #1 · answered by Benski Sullivanovich 3 · 0⤊ 0⤋
look under the bed
x x x
2006-08-14 06:49:41 · answer #2 · answered by pa1mcd 4 · 0⤊ 0⤋
Sorry, I'm 15, I haven't got it.
2006-08-14 06:50:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋