need to know how to make coated coffee beans...chocolate, etc.?

Answer 1

1 cup coffee beans
1 1/2 cup chocolate chips OR equivalent in chocolate chunks
3 tbsp cocoa powder (optional)


Melt chocolate in the top of a double boiler. For best results, use a good quality boiler like this Stainless Steel Double Boiler . This item is well suited for melting chocolate.The tri-ply bottom ensures even heating, and the tempered glass lid is vented to let steam escape.

Melt the chocolate in the top of your double boiler.

Place 1/3 of the coffee beans in the melted chocolate. Stir around until coated. Remove your coated coffee beans from the chocolate and place on wax paper. Do not allow them to touch each other. Continue coating your coffee beans until all are finished.

If desired, roll your chocolate covered coffee beans in cocoa powder before they harden.

Let your chocolate covered beans harden overnight. If you are in a hurry, put them in the freezer for half an hour.

Store in an airtight container.

Answer 2

CHOCOLATE COVERED ESPRESSO BEANS
You won't get single, glossy beans, but the taste is there!
Put dark roast coffee beans on a waxpaper-covered baking sheet.
Melt some chocolate by puting a container with the chocolate in a pan of boiling water, stir the chocolate when it
is getting hot. Some experimentation regarding what chocolate to use is in place. I used chocolate chips of from
Girardelli. One should probably aim for dark and not too sweet chocolate.
Pour the chocolate over the beans and smear it so that each bean is covered - you should have a single layer of
covered beans not too far apart.
When the beans have cooled off a little bit, put the sheet in the fridge/freezer.
When solid, break off a piece and enjoy."

Answer 3

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