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When discussing beef period, you must remember a good rule of thumb. If it is top round roast beef or bottom round roast beef, the top is the tenderest of all. The top of any beef means it comes off the higher portions of the torso and therefore works the least and marbles over. Lower/bottom beefs are near the working portions of the bovine in question and therefore have more exercise and is leaner and tougher! Go with the upper portions. London port is broiled and braised. Italian roast beef is marinaded in Mediterranean spices and cooked, and there are a million thing to do to roast beef.

2006-08-14 06:17:46 · answer #1 · answered by raiderking69 5 · 0 0

This Site Might Help You.

RE:
what's the difference between london port,regular, and italian roast beef?

2015-08-18 22:40:16 · answer #2 · answered by Mariquilla 1 · 0 0

u can roast beef but u cant pee soup, From the show chowder

2016-03-19 02:32:06 · answer #3 · answered by Natalie 4 · 0 0

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