How do you cook chicken so it tastes just like KFC?

Answer 1

Ok here you go! ***


It's the 11 herb's and spices in the Colonel's original recipe.

1.salt
2.black pepper
3.Cayenne powder
4.garlic salt or powder
5.onion salt or powder
6.parsley
7.rosemary
8.oregano
9. paprika
10.sage
11.thyme

Hope this helps but the true secret is in the proportions! To find this you have to dig deep, it's not easy to find the real one or you can just ask me. Ha Ha! Most of the copy cats use cheats like salad dressing mixes or instant soup packs. It sounded to me as if you wanted the real thing so just click the link below I set up for you and you'll be set. And one final thing- to get the taste exact you need a pressure deep fryer (pioneered by the colonel himself) you can pick one up at any major restaurant supply, all the chicken places use them now. It fries foods at higher temps and seals them faster than typical deep fryers. Good luck cuz they ain't cheap and they're pretty big to fit in your kitchen. Bon appetit!

Source(s):
http://www.awesome-chef-recipes.com/kent...

Answer 2

you can't make it taste just like KFC since the chicken is cooked by pressure frying. you can make it close by using the recipe some of the people have already posted up here. the end product might taste similar to KFC but it won't be exact. The outside probably wont be as crispy either.

Answer 3

Why would you want to have chicken fried in deep fat covered over with all that c**p!
It tastes revolting. Its fast food ruined by bad cooking. AND you dont get to eat with knife and fork either. ugh!
Here is a way to cook fabulous chicken. Marinate overnight in white wine and a dash of soy sauce and a dash of balsamic vinegar. Put the chicken in the oven on a baking dish but before doing so sprinkle with ground pepper and salt both sides,and lay several garlic cloves under the meat. Splash over with olive oil and cook for about an hour or until crispy done. This recipe is for 4 large leg joints or 4 breasts. Chicken must be moist and well cooked but do not overcook or it will dry out.
The left-over marinade can be used for the salad dressing OR YOUR SIDE DISH.

Answer 4

Leave the fat in your deep fat firer for roughly 5 years without changing it, drop in the odd fly carcass, eye lash, finger nail. Cook the chicken while sneezing over fryer. Then leave under a heat lamp for at least 24 hours. You should get the taste but it'll never be as good as KFC!

Answer 5

Deep fry it.It's the 11 herb's and spices in the Colonel's original recipe. You may get really fat though.

1.salt
2.black pepper
3.Cayenne powder
4.garlic salt or powder
5.onion salt or powder
6.parsley
7.rosemary
8.oregano
9. paprika
10.sage
11.thyme

Hope this helps but the true secret is in the proportions! To find this you have to dig deep, it's not easy to find the real one or you can just ask me. Ha Ha! Most of the copy cats use cheats like salad dressing mixes or instant soup packs. It sounded to me as if you wanted the real thing so just click the link below I set up for you and you'll be set. And one final thing- to get the taste exact you need a pressure deep fryer (pioneered by the colonel himself) you can pick one up at any major restaurant supply, all the chicken places use them now. It fries foods at higher temps and seals them faster than typical deep fryers. Good luck cuz they ain't cheap and they're pretty big to fit in your kitchen. Bon appetit!

Answer 6

First buy crap chicken, drive it around the country for a week, fry it in fat, put it in the worst possible batter with a secret recipe of 7 incurable diseases, fry it again, then leave it in a semi warm food cabinet for 2 hours.

Oh you probably want to lick your fingers alot while cooking it, spit in the batter and drop it on the floor 2 or 3 times.

Hope this works for you!

Answer 7

KFC ORIGINAL SEASONING MIX
This is supposed to be the original fried chicken recipe from Col. Sanders. Eula Gordon's original mixture given to Harlan Sanders.

4 c. flour
1 tsp. salt
1 tsp. thyme
1 tsp. basil
1 tsp. oregano
2 tsp. ginger
4 tsp. garlic salt
2 T. celery salt
2 T. black pepper
2 tsp. dry mustard
6 T. Accent
1/2 c. paprika

Mix together & keep in a covered container to use for breading chicken pieces for frying in hot oil.

Answer 8

u go to kfc, buy some of their chicken, go home and reheat it - there u go, uve cooked chicken thta tastes just like kfc! lol.

Answer 9

The simple answer is, you cant. Just drive to KFC, grab yourself a bucket and enjoy baby!

Answer 10

the last time myself and my friend went to kfc they told my friend there was no chicken!!!! so what kinda kfc is that!!!!!