Anyone got any simple chicken breast recipes?

Answer 1

Ok, Cutie... Be prepared to dazzle those who you are about to serve.
Try this Florentine.... Its simple and it makes you look like you slaved for hours... Here you go:
Italian salad dressing is the marinade for the chicken in this simple and elegant main dish recipe.
INGREDIENTS:
1/2 cup Italian salad dressing
1 tsp. dried Italian seasoning mix
4 boneless, skinless chicken breasts
10 oz. container refrigerated alfredo sauce
2 cups frozen chopped spinach, thawed and well drained
2 Tbsp. olive oil
12 oz. cooked fettuccine
1/2 cup grated Parmesan cheese
PREPARATION:
Mix dressing and Italian seasoning in large glass bowl. Add chicken breasts, turning to coat, and cover. Refrigerate 30 minutes. Combine alfredo sauce with spinach in medium bowl. Heat oil in large nonstick skillet over medium heat.
Remove chicken from marinade, and cook chicken in oil 7-10 minutes, turning once, until thoroughly cooked. Add alfredo sauce mixture. Cook until bubbly. Serve over cooked and drained fettuccine and sprinkle with Parmesan cheese. Serves about 4 ppl.
Good luck... It is a quick recipe I serve to friends who say that they will be over in about an hour....

Answer 2

Boneless Skinless Chicken breasts
Honey mustard
Can of French fried onions

Put the onions in a baggie and crush them
Coat the chicken breasts in the mustard
Roll the mustard covered chicken in the onions crumbs.

Place the onion crusted chicken in a pyrex dish and bake for 40 minutes at 400.

Good stuff.

Answer 3

This is so simple children can help.

Fry your chicken breast on both sides till lightly brown in olive oil.
Add a can of cream of chicken soup on top. Let it cook on low for about 15 min's. While that is cooking make a box of Stove Top Stuffing mix according to directions. Put your stuffing on your plate and put your chicken breast on top adding the "gravy" on top of it all.

Answer 4

boil and cube chicken, breaks heads off of brocolli, dice cheese and some diced onion. Spray casserole dish w/ pam. Pour these ingrediants into dish.
Then mix 1 1/3 cup milk,3 eggs, and 3/4 cup bisquick. Mix well. Pour over and into the chicken mix and bake for 25-35 min. at 400 degrees. Chicken brocolli pie. Love it! Very easy and inexpensive. Stretches far for company too!

Answer 5

I just made this last night for supper......I call it my Chicken, Ham roll up bake. You need to start this the day before, but it's well worth it. I've even made it up in advance and frozen it in the freezer until the night before, then thawed it in the refridgerator.

Here's what you'll need:
Boneless chicken breasts...........1 for each person
Honey baked ham slices..........2 sandwich slices per person
1 can Cheese soup
1 can Cream of Celery soup
1 can Cream of Chicken soup

Pound out chicken breast as flat as you can, place ham slices, usually two onto of chicken breast. Roll up and place in baking dish......I use a 9X13 glass pan. Combine all soups in a bowl and mix in one can of water. You can omit water for creamer sauce. Cover and set in refridgerator overnight. Bake in 400 degree oven for 1 hour, baking uncovered or until chicken is thoroughly cooked.
Enjoy.............

Answer 6

Chicken breasts can get so boring sometimes. I've tried so many diffferent things but here's one my family really likes using Stove Top Stuffing. You just dip your chicken in beaten eggs and roll it in the stuffing mix and bake it covered with foil @ 350 for about 30-40 minutes. One box usually breads 5 breasts. I serve it with mashed potatoes, veggies and cranberry sauce. It's quick and easy for when you're craving Thanksgiving dinner.

Answer 7

if it's boneless chicken you can cut it into 1" pieces, season with a little onion & garlic powder, some salt & pepper, about 1 table spoon of soy sause, put in frying pan and cook. make penne pasta, 1 jar of Barrila alfrado sause, and steamed broccoli ( I use the frozen steam fresh by birds eye)

Answer 8

I take mine and marinate in italian dressing (overnight if possible) then grill. Pretty simple and the italian dressing adds good flavor and helps keep it moist.

Answer 9

Here you go! Take your pick! ***

Three-Cheese Chicken Penne Florentine

1 teaspoon olive oil
cooking spray
3 cups thinly sliced mushrooms
1 cup chopped onions
1 cup chopped red bell peppers
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/4 teaspoon fresh ground black pepper
1 (16 ounce) carton 2% fat cottage cheese
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
2 cups shredded shredded cooked boneless skinless chicken breasts
1 cup shredded reduced-fat sharp cheddar cheese, divided
1/2 cup grated fresh parmesan cheese, divided
1/2 cup 2% low-fat milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

makes 8 servings

Preheat oven to 425°.
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
Place cottage cheese in a food processor and process until very smooth.
Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
Place mixture into a 2-quart baking dish coated with cooking spray.
Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
Bake for 25 minutes or until lightly browned and bubbly.
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Chicken Saltimbocca

This a savory and simple Italian dish that is easy on the taste buds and oh so enjoyable!

1/2 cup frozen chopped spinach, thawed
2 teaspoons olive oil, plus
1 tablespoon olive oil
2 chicken breasts, pounded flat
2 slices prosciutto (paper-thin)
2 tablespoons freshly grated parmesan cheese
1/2 cup reduced-sodium chicken broth
1 tablespoon fresh lemon juice

2 servings


Squeeze spinach to remove excess water.
In a bowl, toss with 2 t.
oil; set aside.
Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.
Roll each cutlet and secure with a toothpick (or 2).
In a skillet, heat 1 T.
oil on high flame.
Cook chicken rolls 2 minute per side until golden.
Add broth and lemon juice; bring to a boil.
Reduce heat to medium, cover and simmer 4 minute until just cooked.
Remove chicken.
On a high flame, cook down broth mixture to approximately 1/4 Drizzle sauce over the chicken.
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Chicken Marsala with Mushrooms and Spinach

Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.

4 boneless skinless chicken breast halves
1/4 cup all-purpose flour
salt and pepper
1 tablespoon dried Italian seasoning
2 tablespoons olive oil
3/4 cup butter
3 cups sliced cremini mushrooms
3/4 cup sun-dried tomatoes
1 cup packed fresh spinach
3/4 cup marsala wine

4 servings
Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
Dust chicken with flour, salt, pepper and Italian seasonin.
In a skillet, fry chicken in olive oil over medium heat.
Cook about 2 minutes on each side or until cooked through, but not over done.
Set aside, and keep warm.
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
Add wine and cook for 6 more minutes.
Mix in spinach, and cook for about 2 minutes.
Serve over chicken.

Answer 10

Go get some STUBBS chicken marinade. let soak 12 hours Grill. Best grilled chicken you could ever have!! MMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!