Lamb kidneys recipe: anyone knows how to make nice stew?

Answer 1

KIDNEY STEW

1 1/2 lbs. veal or lamb kidneys
Salted water
4 tbsp. salad oil, divided in half
1/4 c. yellow onion, chopped
1 clove garlic, pressed (optional)
1 tbsp. tomato ketchup
1 tsp. Worcestershire
Salt to taste
Freshly ground black pepper to taste
1/3 c. brandy or kirsch
Hot, cooked potatoes, peeled
Fresh parsley, minced

Remove all of the outer membrane and most of the fat, central fat and white tubes from kidneys. Wash kidneys carefully in running water. Soak them in well-salted water about 30 minutes, changing water once (to remove the strong flavor).
Meanwhile, heat 2 tablespoons salad oil over low flame, adding onion and garlic. Cook, stirring, until onion is lightly golden. Remove kidneys from water and dry well on absorbent toweling. Slice kidney into 1/2 inch slices.

In separate skillet, brown kidneys quickly in remaining oil until meat begins to turn white. Add sauteed kidneys to onion-garlic mixture. Stir in ketchup, Worcestershire, salt and pepper. Simmer over low flame a few minutes.

Pour brandy into a ladle that is hot (or hold ladle briefly over the burner). Pour heated spirits over kidneys and flame. Do not flame longer than 1 minute or kidneys will toughen. Serve at once with hot, peeled potatoes, garnished with fresh minced parsley. Serves 4. (If desired, use dry red wine, adding during the last 2 minutes of cooking.)

My great grandmother made this, I have never tried it sorry, not my cup of tea so not for sure if its good.
Sassy V

Answer 2

Irish lamb stew - this is a recipe for lamb stew, made with lamb chops and potatoes and onions and carrots.
INGREDIENTS:
2 1/2 cups chicken broth
3 carrots, scraped and thinly sliced
2 onions, thinly sliced
1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
2 pounds lamb neck pieces or shoulder chops, trimmed
1/8 teaspoon salt
1/8 teaspoon pepper
finely chopped parsley, for garnish
PREPARATION:
Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW.

Sprinkle parsley over the stew and serve hot with thick, crusty bread.
Serves 4.

Answer 3

Authentic Hungarian
Kidney Stew
(Veseporkolt)

Hungarians raised a lot of pigs to eat. Their bacon and hams are world famous. Every part of the pig was used. Nothing was thrown away. Pork kidneys made a wonderful stew and we would eat this stew often over cooked potatoes or dumplings.

5 or 6 Pork Kidneys
1 large onions, chopped
4 Tbs. Lard
1 Tbs. Paprika
1/2 tsp. salt
a little black pepper
2 Bay leaves
good pinch of mace
enough water to cover
2 Tbs. flour
2 Tbs. soft butter
sour cream
Dumplings or cooked potatoes
Soak Kidneys in milk for an hour and discard milk.
Dry kidneys and remove any membrane or tubes or tough tissue and as much fat as possible.
Slice kidneys and cut in small cubes. (smaller than dice).
Into stew pot, melt 4 Tbs. of lard and cook onion till transparent.
Put Kidney dice into lard with onions and sprinkle Paprika and salt over all.
Cook for a few minutes to lightly brown Kidneys, add Bay leaves and mace.
Add water to cover and slowly cook for 30 to 45 minutes.
After 30 minutes, see if the kidney dice is tender, and cooked. If it is done, remove from heat.
If it is too soft, continue cooking for another 15 minutes. You do not want the Kidney to get tough.
Stir two tablespoons of flour into a cup with 2 Tbs. of soft butter. Make a roux by blending flour and butter till well mixed.
Stir this into the Kidney stew, and let it cook till it is thickened.
Remove bay leaves.
Serve Kidney Stew over cooked potatoes and a dollop of sour cream.
Nice to have, chopped hot banana peppers to sprinkle over stew for spiciness.

Answer 4

you need to brown the kidneys and some liver,liver optional use any meat you want but not a white meat.put into cassarole dish,sweat of carrots onions carrots and baby mushrooms,add them to the dish and add stout ale and some cornflower to thicken the sauce,salt pepper and chilli if you want a bit of a kick,put in oven on low heat for 2/3 hours.stir occasionaly.

Answer 5

simple recipe is : marinade in mixed spice, and more seasame oil, and chilli powder. seperate in half, grill in open fire, called babeque. 10 mins, both side. u will be suprised, very good.

Answer 6

why do you make devilled kidneys instead?? its delicious!!