Where can I get the best Balti in London.?

Question

FYI... Chalamar in Stoke-On-Trent is my current favorite but I desperately need a local.

Answer 1

you can't get a good Balti in London. I am a Stokie who travels to London regularly and you can't beat the Sangam in Stoke.

Answer 2

Easy don't go London go to Brum the home of the balti

Answer 3

fowl tikka masala that's a very accessible dish to make, in spite of the lengthy ingredient record. prep time consists of marinating time. 4 servings 2 hours a million½ hours prep Marinade: a million cup undeniable yogurt 2 tablespoons lemon juice 2 teaspoons floor cumin 2 teaspoons floor red pepper 2 teaspoons present day floor black pepper a million teaspoon cinnamon a million teaspoon salt a million piece gingerroot, minced (a million/2-inch lengthy) a million a million/2 lbs boneless skinless fowl breasts, shrink into a million inch cubes Sauce: a million tablespoon unsalted butter 2 cloves garlic, minced a million jalapeno chile, minced 2 teaspoons floor coriander a million teaspoon floor cumin a million teaspoon paprika a million teaspoon garam masala a million/2 teaspoon salt a million (8 ounce) can tomato sauce a million cup whipping cream a million/4 cup chopped present day cilantro For marinade, blend yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a medium bowl or food-straightforward plastic bag; stir in fowl, marinate in refrigerator a million hour. in the period in-between, soak six 6-inch bamboo skewers in water to conceal 1/2-hour and set aside. For sauce, melt butter in a large, deep skillet over medium warmth, upload garlic and jalapeno; practice dinner dinner a million minute. Stir in coriander, cumin, paprika, garam masala and salt. Stir in tomato sauce, simmer 15 minutes, stir in cream; simmer till sauce thickens, about 5 minutes. in the period in-between, warmth grill to medium-suitable (or warmth broiler). eliminate fowl from refrigerator. Thread fowl onto skewers; discard marinade. Grill or broil fowl, turning each now and then, till cooked by technique of way of, about 8 minutes. eliminate fowl from skewers; upload to sauce. Simmer 5 minutes. Serve with basmati rice, naan or pita bread. *garammasala is offered in Indian markets and some distinctiveness shops. some shops also placed across McCormick's producer.

Answer 4

Try Brick Lane..there are loads to choose from and they are all really great! It is near Liverpool Street. They have 'curry touts' outside who entice you to come eat there with offers of free wine. Really great food!

Answer 5

No where in Tooting bec. Last one I had there I had a shocking case of the squirts the day after

Answer 6

Try Haandi Restaurant at Knightsbridge - it's absolutely amazing ....

http://www.haandi-restaurants.com/menu.htm

Answer 7

Um.....chicken curry....am feeling really hungry!