Do you have a tasty seseme chicken recipe?

Question

Please only submit a recipe if you have made it yourself. I want something that taste like American Chinese restuarant seseme chicken.

Answer 1

Sesame Chicken

INGREDIENTS:
1 cup all-purpose flour
1/2 cup toasted sesame seeds, divided
1 teaspoon black pepper
1 teaspoon Chinese five-spice powder
1 teaspoon crushed red pepper flakes (optional)
5 (6 ounce) skinless, boneless chicken breast halves - cut into chunks
5 tablespoons vegetable oil
1/2 yellow onion, cut into wedges
1/2 cup green bell pepper, seeded and thinly sliced
2 tablespoons teriyaki sauce
2 tablespoons honey

DIRECTIONS:
In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.

Answer 2

SESAME CHICKEN


Ingredients
**************
1/4 tsp. Garlic powder
1/2 tsp. ginger
1 to 2 tsp. soy sauce
1 chicken breast (cut-up)
1 tsp. sesame oil
1 tbsp. sesame seeds
1 tbsp. fruit jelly - your choice
1 tsp. Sugar
1 tsp. Cornstarch
2 tbsp. water or chicken stock
5 - 10 drops of Tabasco sauce


Procedure
*************
Stir fry the chicken. Add all remaining ingredients except the cornstarch and water to the chicken. Thicken and coat the chicken with the thickening mixture. Add the cornstarch/water solution and cook until bubbly.

BARBECUED BAKED CHICKEN


Ingredients
**************
2 cups cooked chicken
2 tsp. salt
3 medium onions, sliced
1/4 tsp. pepper
1 1/2 cup tomato juice
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
4 1/2 tsp. worcestershire
1 bay leaf
3/4 cup vinegar
1 tsp. sugar
3 cloves garlic, minced
3 tbsp. butter, margarine, or salad oil


Procedure
*************
Combine all ingredients in a 9 X 11 inch pan. Bake at 350° until chicken is heated through and onions slightly cooked. You can easily prepare this ahead and pop into the oven when you're ready.

Great served on egg noodles!

Temperature: 350°

Baking Time: 30 minutes.

Its delicious even tho its baked.

Answer 3

Sesame Chicken

3/4 lb boneless skinless chicken breasts
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 tablespoon maple syrup
1 tablespoon dry sherry
1 teaspoon chopped fresh ginger
pepper
1/2 teaspoon Chinese five spice powder
1/2 teaspoon vegetable oil
2 tablespoons sesame seeds

Preheat oven to 350F degrees.
Cut chicken into bite-sized pieces.
Combine soy sauce, maple syrup, sherry, ginger, pepper and Chinese five spice.
Add chicken and marinate 20 minutes, turning occasionally.
Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown.
Drain chicken, reserving marinade.
Dredge chicken in flour seasoned with a little salt and pepper.
Shake off any excess.
Heat oil in a non-stick skillet.
Add chicken and brown.
Remove from heat.
Place marinade in a pan and bring to a boil, boil 3-4 minutes.
Add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through.
Remove from heat and roll chicken in sesame seeds.

2 servings

Answer 4

Well, I got this recipe from the net, but I've made it by myself many times. It's yummy!! Juz try it ;-)

ORIENTAL SESAME CHICKEN

6 boneless, skinless chicken breasts
3 tbsp. soy sauce
3 tbsp. peanut oil
2 tbsp. sesame seeds
1 tbsp. lemon juice
1/2 tsp. garlic powder
1 (8 oz.) pkg. chicken flavored rice, cooked
2 (10 oz.) pkgs. frozen broccoli spears, cooked

Cut each chicken breast into 1 inch strips. Toss with soy sauce (and oyster sauce) and oil, set aside. Toss sesame seeds in large skillet over medium heat, stirring constantly. Turn seeds out into a small plate, set aside. Add chicken mixture to skillet, stir-fry until browned and tender (approximately 7 minutes). Stir in lemon juice and garlic.

Place rice onto a large serving platter. Arrange broccoli spears around rice and place chicken mixture over rice and sprinkle with reserved sesame seeds. Yield: 4 servings.

PS. Normally I dun use garlic powder, but I use fresh garlic (minced) because it tastes and smells better with fresh garlic.
And I added 2 tbsp of oyster sauce, and I just use normal rice.
Happy cooking! ^o^