Coconut shrimp? Love them, but is there a way to do it w/o the deep-fry??

Question

I make an awesome coconut shrimp. I mean, sell-your-soul delicious. Unfortunaely, the deep fry isn't so good on the 30+ y/o hips. Does anyone have an idea/recipe to make them as good (or at least, nearly) without the deep fry? (I'll gladly give my recipe in exchange...but won't be responisble for poundage gained!)
Thanks!

I will post my "recipe" when I choose the best answer. I use the term "recipe" loosely as I am one of those cooks who goes by a "little taste" rather than an exact measurement. But trust me...it is oh-so-yummy....

A lot of oven baking ideas. Will it make the batter crispy?? I've often pondered this but am always to chicken to experiment with shrimp/prawns as they're expensive where I live.

My recipe (simple, but oh-so-good):
1/2 pound medium size shrimp
3/4 cup pancake mix
3/4 cup beer
vegetable oil for frying
1/4 cup flour
1 cup sweetened flaked coconut
Peel & devein shrimp, leaving tails intact. Combine pancake mix and beer in a small bowl; stir till smooth
pour oil to depth of 2 inches in dutch oven or deep fat fryer; heat to 350.
dredge shrimp (butterflied) in flour, shake off excess. Dip shrimp into batter and then dredge in coconut.
Fry, a few at a time, for 45 leconds on each side or till golden. Drain on a paper towel.
This is for about 4 appetizer servings. I usually quadruple the amount for serving 6 to 8 adults as a main dish. Serve with mango salsa on the side.

Answer 1

Make your shrimp as per usual but do not freeze them. Spray a baking sheet and lay the shrimp out in a single layer.

Bake at 400 about 6 minutes. Brush or spray with melted butter/margarine, turn and do the same with the second side. Continue baking another 10 minutes or so, until shrimp is done and as crispy as you desire..

Answer 2

The others answering this question have obviously stressed low carb with low calorie. You can convert close to any coconut shrimp recipe right into a low carb variant without problems via changing any starch, flour and sugar with low carb substitutes. If you utilize coconut oil to fry them in, you're getting the advantage of healthful oil as good. Here is my favourite… you'll be able to both bake or fry: Coconut Shrimp three to six cups oil (relying at the measurement of the pan) two eggs a million tablespoon water two cups unsweetened shredded coconut ½ pound gigantic shrimp, peeled and deveined (filet open and flat) ¼ teaspoon salt a million/eight teaspoon contemporary floor black pepper a million.Place a deep, heavy pot over medium-top warmness and fill with no less than two inches of oil (I use coconut oil), Heat the oil to 350 levels F. It’s very principal to track and keep the temperature, or the breading and oil will burn. two.In a bowl, combine the eggs and water to create the egg wash three.Put a few unsweetened shredded coconut in a gigantic bowl four.Season shrimp with salt and pepper, dip the shrimp within the egg combination after which coat them fully with coconut five.Carefully location separately into the sizzling oil and fry for approximately two mins (flipping as soon as approximately part approach by way of). Try to not stir an excessive amount of or the breading might fall off earlier than browning 6.Drain on paper towels and serve with Kiwi Chutney Kiwi Chutney two Kiwi end result, peeled and diced a million tablespoon diced yellow bell pepper (or any colour) a million tablespoon diced orange bell pepper (or any colour) a million tablespoon diced crimson onion a million teaspoon contemporary lemon juice a million teaspoon Splenda Mix the entire above parts in combination Serves two Calories: 350 Fat: 22g Protein: 29g Fiber: 3g Net Carbs: eight

Answer 3

The others answering this query have obviously pressured low carb with low calorie. You can convert just about any coconut shrimp recipe into a low carb variation readily with the aid of replacing any starch, flour and sugar with low carb substitutes. In the event you use coconut oil to fry them in, you might be getting the improvement of healthy oil as well. Here is my favourite… that you may either bake or fry: Coconut Shrimp three to 6 cups oil (relying on the dimensions of the pan) 2 eggs 1 tablespoon water 2 cups unsweetened shredded coconut ½ pound massive shrimp, peeled and deveined (filet open and flat) ¼ teaspoon salt 1/8 teaspoon contemporary floor black pepper 1.Situation a deep, heavy pot over medium-excessive heat and fill with at least 2 inches of oil (i take advantage of coconut oil), heat the oil to 350 degrees F. It’s very principal to monitor and hold the temperature, or the breading and oil will burn. 2.In a bowl, combine the eggs and water to create the egg wash three.Put some unsweetened shredded coconut in a giant bowl four.Season shrimp with salt and pepper, dip the shrimp in the egg combination after which coat them totally with coconut 5.Carefully place one after the other into the hot oil and fry for approximately 2 minutes (flipping as soon as about half approach via). Are attempting not to stir too much or the breading could fall off before browning 6.Drain on paper towels and serve with Kiwi Chutney Kiwi Chutney 2 Kiwi fruits, peeled and diced 1 tablespoon diced yellow bell pepper (or any colour) 1 tablespoon diced orange bell pepper (or any color) 1 tablespoon diced crimson onion 1 teaspoon contemporary lemon juice 1 teaspoon Splenda combine all of the above components collectively Serves 2 energy: 350 fats: 22g Protein: 29g Fiber: 3g net Carbs: 8

Answer 4

The others answering this question have needless to say puzzled low carb with low calorie. you may convert almost any coconut shrimp recipe right into a low carb version using utilising changing any starch, flour and sugar with low carb substitutes. in case you employ coconut oil to fry them in, you're transforming into the income of healthful oil besides. right here is my famous… you may the two bake or fry: Coconut Shrimp 3 to 6 cups oil (reckoning on the size of the pan) 2 eggs a million tablespoon water 2 cups unsweetened shredded coconut ½ pound super shrimp, peeled and deveined (filet open and flat) ¼ teaspoon salt a million/8 teaspoon clean floor black pepper a million.place a deep, heavy pot over medium-intense warmth and fill with a minimum of two inches of oil (i take advantage of coconut oil), warmth the oil to 350 ranges F. It’s had to video show and take care of the temperature, or the breading and oil will burn. 2.In a bowl, mixture the eggs and water to create the egg wash 3.positioned some unsweetened shredded coconut in a super bowl 4.Season shrimp with salt and pepper, dip the shrimp contained in the egg mixture and then coat them thoroughly with coconut 5.intently place one by one into the warm oil and fry for roughly 2 minutes (flipping as quickly as approximately 0.5 way with the aid of). attempt to no longer stir too lots or the breading would fall off earlier browning 6.Drain on paper towels and serve with Kiwi Chutney Kiwi Chutney 2 Kiwi culmination, peeled and diced a million tablespoon diced yellow bell pepper (or any coloration) a million tablespoon diced orange bell pepper (or any coloration) a million tablespoon diced pink onion a million teaspoon clean lemon juice a million teaspoon Splenda mixture all the above factors mutually Serves 2 energy: 350 fat: 22g Protein: 29g Fiber: 3g internet Carbs: 8

Answer 5

Try using pancake batter. Prepare the shrimp like you usually do with coconut. Then broil them. You don't need oil and the shrimp will come out crispy. Not too close to the flame.

Answer 6

take away the frying and just saute' ginger (pinch only)garlic,onions and tomato put in the shrimp, season with salt & pepper, pour a bit of tomato sauce and finally the coconut milk then simmer for a few minutes to cook

do not overcook shrimps so natural taste, texture and color will still be there

you may have the options to add some veggies like carrots and potatoes, that will be a healthy complete viand

Answer 7

Oven cook works almost as good 425 Degrees preheat w/ and grease sheet w/ butter flavor spray

Answer 8

You could try baking until just about done and then broiling them for just a few minutes so they get a good crunch! Let us know how you did it!

Hope that helps!

~Sarahybethy

Answer 9

sounds yummy!
oven baking works fine for me too. now about that recipe... lol

Answer 10

pan fry them