what is gabagoul?

Question

is it meat?

Answer 1

Yes......Cappicola (Italian Luncheon Meat)
Boneless pork shoulder butts which are cured and then cooked. The cured product is coated with spices and paprika before cooking.
http://en.wikipedia.org/wiki/Cappicola#Ingredients

Answer 2

We had gabagoul, soprasetta, capicola, olives, lots of Italian cheeses including one provolone that I swear, permanently fouls the smell of your fingers, if you can imagine anything more repulsive than a room full of people sniffing their fingertips and reacting with disgust. Swearing I wasn’t going to cook “too” much, I made six pizzas, a big salad, batch of biscotti (and you seriously must try this recipe), and some tiramisu-type cream for strawberries. (I made the tart pictured for my father-in-law’s birthday on Saturday.) Julie brought homemade marron glacé which I immediately fell head-over-heels for and may need to have surgically removed from my claws, or my hips, whichever comes first. We also had a lot of wine but I’m pretty sure by now that goes without saying.

It was definitely the best Sunday night in ages, at the top of a week that’s only going to get better because it ends in Paris, in the middle of a month that has amassed greatness by bringing me warmer weather, a promotion, and six new freckles to boot. March is my new BFF. Or will be until she steals my new favorite shoes.

Answer 3

Its sold with the lunch meat. Capicolla - name butched by american-italian slang. It has a spicy red rind. Good on hoagies.

Answer 4

boneless pork shoulder butts that are cured, coated with spices and paprika, and then cooked.

Answer 5

I dunno but it sounds soooo funny "gabagoul"...lol