Recipe for Pot Roast w/ Golden Mushroomsoup?

Question

Anyone know a recipe for making a pot roast using Golden Mushroom Soup?

Answer 1

Hey....a long time ago I made a pot roast using...regular canned cream of mushroom soup and a envelope of the dry onion soup mix by Lipton...

my method is to place the roast inside aluminum foil and put the soups over the roast and seal the meat in foil allowing enough room for steam and juices..Place on a baking sheet in a oven set at 350 degrees. Most roasts take about 25 minutes per pound.

Good luck....I'm sure the golden mushroom soup would work the same as the reg. light one....PS..don't salt the meat because the soups have salt in it already you can always use more at the table if needed....you can add it but you can't take it out!....best of luck...Jazzy G.

Answer 2

Pot Roast w/Creamy Mushroom Sauce

2 1/2 pounds boneless beef chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup -- (10 3/4 oz.)

Place roast in the slow cooker. Add dry onion soup mix; top with
undiluted mushroom soup. Cover and cook on LOW for 6 to 8 hours or until meat is tender.

It suggests serving it with mashed potatoes or over cooked noodles. The gravy is certainly delicious for either one of those!

Answer 3

4 lb chuck roast
3stalks chopped celery
3 carrots chopped
1 clove minced garlic
1/2 pkg brown gravy mix
2 tbsps water
1 pkg dry onion soup mix
1 can golden mushroom soup
10 oz. cola beverage
place carrots, celery and minced garlic around roast.
mix remaining ingredients in a bowl and pour over roast.
bake at 350 1 hour. reduce heat to 225 for 2 hours flip roast and cook 2 hours longer on 225. no fuss the gravy is done when the roast is. make lots of mashed potatoes because you'll have a ton of gravy

Answer 4

I know of a good slow cooker pot roast recipe using cream of mushroom soup? If youre interested...read on...

1 roast of ur choice
1 pkg onion soup mix (any brand)
1 small can of cream of mushroom soup

Place roast in slow cooker on low in the morning. Mix together the onion soup mix and cream of mushroom...spread over the top of the roast. Let it cook till evening. Its Yummy, simple, and makes its own gravy.

Answer 5

INGREDIENTS:
1 chuck roast, about 3 to 4 pounds
1 can (10 3/4 ounces) condensed Golden Mushroom Soup
1 can (10 3/4 ounces) condensed French Onion Soup
1 can (10 3/4 ounces) condensed Cheddar Cheese Soup
PREPARATION:
Put chuck roast and undiluted soups in the slow cooker or crockpot; cover and cook on low for approximately 10 hours (less if you want firm meat you can slice) and serve over rice or noodles.
Serves 6 to 8.

-or-

INGREDIENTS:
boneless pot roast (about 3 to 4 pounds)
4 to 6 medium potatoes (peeled and quartered)
6 carrots, peeled and sliced
1 medium onion, cut in chunks
2 tbsp. Worcestershire sauce
2 to 3 teaspoons seasoning blend
2 cans golden mushroom soup
1/2 cup water
PREPARATION:
Add all ingredients to slow cooker and cook on LOW for 8 to 10 hours.
Serves 6 to 8.

Answer 6

I like to make it in a large cooking bag, and bake it. I put my roast in, and carrots, celery, onions, if you like garlic, and mix some water with a can of the golden mushroom sauce, tie the bag shut, and bake according to the size of the roast. It will be so tender, and also I add some potatoes cut up and quartered. It makes a whole meal. Just add some french bread, and red wine, and you'll have a great easy dinner!