2006-08-13 03:57:37 · 20 answers · asked by dave s 2 in Food & Drink ➔ Ethnic Cuisine
Chicken Nantara it has shrimps also and if it is cooked with fresh corriander there is nothing to beat it for flavour
2006-08-13 04:00:52 · answer #1 · answered by caleyhighlander 2 · 0⤊ 0⤋
Panang Red Curry is the one for me. Traditionally served with Beef in Thailand but I love it with Tofu and mixed Vegetables. (I'm not even a Vegetarian but the Tofu soaks up the curry so well). It's a little bit on the hot side so be careful if you've got a sensitive palate. Great Question by the way!!!!
2006-08-13 11:47:10 · answer #2 · answered by rythempig 3 · 1⤊ 0⤋
Madras
2006-08-13 11:05:35 · answer #3 · answered by ? 5 · 0⤊ 0⤋
Biriyani is a rice dish so it's not really a curry but Lamb Biriyani is my favourite rice dish.
As for a curry it would have to be a chicken and vegetable one.
Home-made of course!
2006-08-13 11:06:11 · answer #4 · answered by Anonymous · 1⤊ 0⤋
King Prawn Puree starter, followed by a Chicken Dansak with pilau rice.
Yum!
2006-08-13 14:29:02 · answer #5 · answered by 'Dr Greene' 7 · 0⤊ 0⤋
I don't know the name of it, but it's a Thai soup with red curry, coconut milk, chicken, vegetables, and sweet potatoes. Mmmm, the sweet potato is the best part!
2006-08-13 12:25:11 · answer #6 · answered by Dolores G. Llamas 6 · 0⤊ 0⤋
Lamb Biriani with vegetable curry would be brilliant right now. I also love a good Bhuna
2006-08-13 11:06:03 · answer #7 · answered by angelina.rose 4 · 0⤊ 0⤋
Curried goat.
2006-08-14 06:30:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋
My grandmother's Punjabi chicken curry.
2006-08-13 12:02:16 · answer #9 · answered by gsp100677 3 · 1⤊ 0⤋
Vegetable Biryani is my favorite dish but it is flavored with saffron. I personally put my own homemade spice masala in just about everything I cook. I put it in an omelet this morning.
2006-08-13 13:18:19 · answer #10 · answered by a_delphic_oracle 6 · 0⤊ 0⤋