How to prepare eggless chocolate cake which is very good in taste.?

Question

In an microwave oven , give me an easy and good recipe.

Answer 1

Eggless Chocolate Cake II

http://cake.allrecipes.com/az/EgglessChocolateCakeII.asp


Very moist and chocolaty."
Original recipe yield: 1 - 9x13 inch cake pan.

Servings:
24 (change)

INGREDIENTS:

* 4 1/2 cups sifted all-purpose flour
* 3 cups white sugar
* 1 cup unsweetened cocoa powder
* 1 cup vegetable oil
* 3 cups water
* 3 teaspoons baking soda
* 1/2 teaspoon salt
* 3 tablespoons vanilla extract

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Answer 2

Wacky Cake 3 c.a p flour, 2 c. sugar 2 tsp of baking soda , half tsp salt, 6 tablespoons of cocoa 2 tsp van. 2 tbls Vinegar , 3/4 cup vegetable oil, 2 c. cold water. Put first 5 ingred. in an ungreased 13 by 2 by 9 pan. Make a well in the center of this dry mixture and add the next 3 ingred. Pour the 2 cups of cold water over all and mix altogether and cook for 25 30 minutes in the same pan at 350 deg. I don't know how this will do in the microwave . I have always used a conventional oven. It mixes better in a bowl then put in pan. Takes to long to mix it in the pan and it is sometimes lumpy.

Answer 3

INGREDIENTS:
1 cup butter
1 (14 ounce) can sweetened condensed milk
2 3/8 cups self-rising flour
1 1/8 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

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DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
Bake for 45 minutes, or until the cake tests done.

Answer 4

You can use ground nuts and if so the best chocolate you can find, dark, high in cocoa %, Lindt 80%.

Melt your chosen fat like butter or use vegetable oil, cream the sugar and fat, this adds the volume the eggs would normally do, without the eggs you will have a denser cake, not like a Betty Crocker.

Answer 5

I have a recipe where the only liquid is veg. oil. You don't need a mic. but it can be done in about 15 minutes. I would have put the recipe here but you say you want something for the microwave. Let me know if you're interested.

Answer 6

Use RED STAR Active Dry Yeast, which does not contain gluten or other cereal protein. Use semi-sweet chocolate squares not chips and 1 cup heavy whipping cream, to activate yeast. 1 pack of yeast. One-half cup of cream should be heated to above room temp to activate yeast. Two cups of bread flour and 1/4 cup of oil of our choice,1/2 cup sugar, cook until cake is firm. NOT ALL HARD. GOOD EATING! (9x10 pan) or whatever.

Answer 7

cake

Answer 8

very easy ,i will send u later the recipe of eggless chocolate............be in toutch

Answer 9

A cake without eggs....i don't think so.

Answer 10

With syrep i guess