Men do NOT drink wine. Unless its to get pissed.
If drinking wine with seafood the general rule is to make the wine as strong as posible. This is to kill off the sewage bacteria that inhabit most items of seafood.
2006-08-13 04:06:46
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answer #1
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answered by Ian H 5
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Some men do drink wine but some don't so you'll have to ask him but for the seafood either a rose or a white wine, preferably European (especially on the Rose). Anything from Portugal in those categories will be great because they eat tons of seafood over there so their wine is designed to match up with it.
2006-08-12 14:35:43
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answer #2
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answered by patgd25 3
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White is traditionally served with seafood, but people are mixing it up more nowadays.
I really like a Pinot Grigio with any kind of seafood. Be sure to chill it.
Beer is also great with seafood if that's what you think your date would like. What kind of beer goes well probably depends on the sauce or flavoring on the food.
Of course men drink wine! Well, some do. Just like some women prefer beer. But, if he's a good guy, he'll appreciate whatever effort you put into this dinner.
2006-08-12 09:18:03
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answer #3
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answered by Amalthea 3
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Buy a bottle of wine. Santa Margarita Pinot Grigio
is a nice wine. If you go to a wine store in your area the people there a very knowledgable. A nice Califonia Chardonnay is a good choice as well. Buy a six pack of good beer and you have everything covered.
2006-08-12 08:27:31
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answer #4
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answered by Ask the Chef 4
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White, Rose, or Beer and most men do drink Wine.
2006-08-13 04:55:19
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answer #5
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answered by frankmilano610 6
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I highly recommend choosing a White wine with every seafood dish. It will be light, and won't interfere with the taste of the dish. I would recommend a good Pinot Grigiot or Chardonnay. I prefer a chilled, more fruity Pinot Grigiot. Bon Appetit.
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2006-08-12 06:53:02
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answer #6
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answered by EDDie 5
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do men drink wine? please!! only those that are refined enough to appreciate it - but then there is a palate for everything, even chitlins!! go with a champagne, or a white wine... perhaps even a rose as most full-bodied reds will overpower the subtleties of fresh seafood. i think its important that you like wine yourself if you are going to serve it... otherwise, just skip it... sure, buy some beer and always keep it in the fridge
2006-08-12 06:50:08
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answer #7
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answered by Seven S 3
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White Reisling is good with seafood. Men usually drink red wine if any, white's a bit poofy but get some beers in too.
Have fun!
2006-08-12 06:48:43
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answer #8
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answered by Gypsie 5
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Australia has some wonderful wines! We drink a good number of Australian wines here (California). i'd actually follow some thing out of your u . s .! do no longer flow French or something. i'd propose a intense-high quality Chardonnay or Savignioun Blanc. Lindeman's is a properly person-friendly variety and decrease priced. yet in any different case to flow would be to return to a style what you would be ordering and then permit your waiter or wine steward propose some thing which will greater wholesome your meal. basically yet another theory.... If it relatively is a undeniable party some thing bubbly would be intense-high quality. have a competent time!
2016-11-04 10:47:48
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answer #9
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answered by pachter 4
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White - Sauvignon blanc from the Marlboro region New Zealand, tastes like the Loire Valley wines which are famously great with shellfish
2006-08-12 09:22:23
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answer #10
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answered by Deanna 2
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