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I have a can of comstock lemon pie filling... it's the same as yellow pudding right!? Anywho, could you please provide me with a: "strawberry lemonade pie" recipe. One that doesn't require baking please, as it is too hot here in the valley! Thanks my peeps! ;o)

2006-08-11 13:03:43 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

Thanks you two, but thats not exactly what I was looking for. thank you for the effort anyway! :o)

2006-08-14 18:07:43 · update #1

3 answers

Strawberry Lemonade Pie

3/4 cup water
1 small pkg lemon gelatin
3 oz cream cheese, softened
1 1/2 cups heavy cream (whipping cream)
3/4 cup confectioners sugar
1 Graham Cracker pie crust
1/2 tsp. vanilla
3/4 cup water
1 small pkg strawberry gelatin
2 cups fresh sliced strawberries


1. Bring 3/4 cup water to a boil and add lemon gelatin. Remove from heat and stir until dissolved. Place in freezer 10 minutes to chill.
2. Remove from freezer and add cream cheese, mixing on high with a mixer for 1 minute. Place in refrigerator 10 minutes.
3. In large mixing bowl, beat whipping cream and confectioner's sugar until soft peaks form. Remove gelatin mixture from refrigerator and add all whipped cream except about 3/4 cup (reserved for garnish).
4. Gently fold whipped cream into the lemon mixture until well combined, but do not over-mix. Pour into graham cracker crust and refrigerate until next steps are complete.
5. Add 1/2 teaspoon vanilla to remaining whipped cream and beat until stiff peaks form. Chill
6. Bring 3/4 cups water to a boil and add strawberry gelatin. Remove from heat and stir until dissolved. Chill in freezer 20 minutes and add 2 cups sliced strawberries. Stir to coat well.
7. Check to see if lemon filling is semi-set. If it is, gently ladle strawberry mixture over the entire top of the pie and top with remaining whipped cream in the center. If not, allow all to chill until pie is semi-set (will be slightly firm) and add strawberries and cream.
8. Chill, covered, in refrigerator at least an additional 30 minutes before serving.

Serves 8

2006-08-11 13:14:42 · answer #1 · answered by Anonymous · 1 0

PINK LEMONADE PIE

1 can (6 ounces) frozen pink lemonade, thawed
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped walnuts
Few drops of red food coloring
1 tub (12 ounces) frozen whipped topping, thawed
2 graham-cracker crusts (9-inch) or 1 graham crust, in the bottom of a 9- by 13-inch pan

Mix lemonade with milk; add pineapple, nuts and food coloring.

Fold in whipped topping. Pour into crusts or crust.

Chill 3 to 4 hours. Makes 16 servings.

Note: May also be frozen. Let stand at room temperature for a few minutes before serving if frozen.

2006-08-14 08:56:17 · answer #2 · answered by wittlewabbit 6 · 1 0

You take a pie.
You take a strawberry.
You take a lemonade.
Mix it all up.
Dry it under your hot sunny sun.
And you got yourself a 'STRAWBERRY LEMONADE PIE'.
It is as simple as that.
P/S : You can save your gas stove and your oven!!!

2006-08-19 08:52:18 · answer #3 · answered by Anonymous · 0 1

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