Whats your favorite ethnic recipe/dish?

Question

I love to cook different kinds of foods so any suggestions are appreciated. Thanks!

Oh, and if you don't give me a recipe will you please tell me what it is if its name isn't self explanatory. lol thanks!

Answer 1

I love simple and sublime. Indian style cucumbers! They look and taste like you slaved over them. Thinly slice an English cucumber. Put it in a bowl with a hint of salt, a little lemon, about a tbs of crushed fresh garlic (or to taste), some finely diced red or white onion (I use about 1/4 cup), dill to taste (fresh is better) and sour cream or yogurt (the latter is more traditional).

Let this sit overnight in the refrigerator before you serve it. I sometimes make a large batch and use it for lunches. Also I think that fresh baby peas and cherry tomatoes taste nice if you want it more colorful and add different flavor subtones.

Answer 2

Phad Thai!

http://www.templeofthai.com/recipes/pad_thai_recipe.php

Answer 3

this is an egyptian recipie it is deliciouse i really hope you enjoy.


I had to translate it into english so if you have any questions im me

CABBAGE EGYPTIAN STYLE

ma7shi

about 4 cups white rice
wash the rice and put it in a big bowl
add 1 onion chopped
add 2 md tomatoes chopped
add 1 md green pepper chopped
salt pepper and any other seasonings you want
add 1tbl butter
add 1 tbl olive oil
mix together
then use a head of cabbage and roll the mix inside of cabbage
place in a big pan ontop of stove
make them touch eachother
add about 2 cups water at a time
cook on low heat covered for about 4 hours

Answer 4

Nasi Lemak (Rice cooked in Coconut milk)
-the rice itself is so nice, but the accompaniment are even better.
Beef Rendang/chicken Rendang
-hot and very spicy
Chicken Adobo (Spicy Chicken)
Tom Yum Goong (Soup)

I love hot and spicy food. Asian countries offer a lot of different kind of foods that are nice and hot.

Answer 5

i love indian lamb curry!

this is a recipe ive tried before and its yummy!!

1 onion, chopped
1 tablespoon ground coriander
2 large cloves garlic, crushed
2 teaspoons grated fresh gingerroot
1 1/2 teaspoons ground turmeric
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 pound lamb shoulder, cut into 1-inch cubes
1/4 cup vegetable oil
1 dried red chile pepper
1 (28-ounce) can diced tomatoes
1 tablespoon unsweetened coconut
1 (10-ounce) package frozen peas

1. Mix onion, coriander, garlic, ginger, turmeric, salt, cumin, pepper and cayenne pepper in a small bowl. Coat lamb with mixture and marinate, covered, overnight in a medium bowl.
2. In a large, heavy-bottomed pot, heat oil over medium-high heat. Break chile over pan, crumbling into hot oil. Sauté lamb, scraping onions and spices into pot, until well browned. Add tomatoes (undrained) and coconut and bring to a boil. Reduce heat and simmer for 15 minutes, or until sauce is thickened. Stir in peas and cook until thoroughly heated. Serve warm

Answer 6

I love cuban food such as fried chicken with black bean soup and white rice with fried or baked sweet plantain bananas and pineapple soda. I love greek foods with lots of feta and olives and olive oil. Baklava for dessert... there is so much I love from so many ethnicities. But try greek and cuban , they are my faves.

Answer 7

Greek/Turkish Moussaka made with Lamb and Aubergines layered in a dish in an oven.

Answer 8

ok try Armenians food or Greek its such same kind of food same kind of peoples www.greek-recipe.com/// visit los angels city to find out all the best

Answer 9

Vegetable kibbi (Lebanese--it's a patty made of spinach, onions, chickpeas, and potato), and memna bangan/lamb and eggplant stew (Indian/Pakistani).

Answer 10

phad thai and stuffed chicken wings at thai restaurant

shrimp and pork spring roll at vietmamese restaurant