Does anyone know how to make hot chocolate colombian style with the luker chocolate bars and with agua panela?
2006-08-11 08:31:56 · 4 answers · asked by s9j6j 2 in Food & Drink ➔ Ethnic Cuisine
For making any hot chocolate, the blender is the best! For a regular hot chocolate, I use 1 cup of hot milk in a 2 cup pyrex measuring cup. While the milk is microwaving, preheat the blender container by filling it with hot tap water.
Use equal parts semisweet and bittersweet chocolate, chopped. Start with an ounce of each and see whether you want it stronger or milder. To make it less sweet, use all bittersweet. All semisweet can make it quite sweet.
Whirl in the blender until smooth and foamy. Pour back into the measuring cup and reheat to desired serving temperature.
This makes a ton of chocolatey foam. You can increase the richness by dropping freshly whipped cream on top, if the occasion merits it.
2006-08-11 08:34:06 · answer #1 · answered by Irina C 6 · 0⤊ 0⤋
the best way is to warm your milk slowly and slowly add one bar at a time, continue mixing with a spool or some wooden spoon for about an hour,( yes it takes forever.)
Until you get the chocolate taste you want, don't microwave! that is the worst you can do. This process takes time, but it's worth it in the end!
2006-08-11 15:50:18 · answer #2 · answered by RIA 5 · 0⤊ 0⤋
never had it but i like mexican hot chocolate.
2006-08-11 16:23:01 · answer #3 · answered by Poet 4 · 0⤊ 0⤋
no but that sounds delicious!
2006-08-11 15:34:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋