Falafel's.....Whats new, different and good to put on them?

Question

I've done the ususal with Tazatiki, cucumbers, tomatos, onion, lettuce, sprouts and Tahini. Give me something new and fun to put on my favorite ball of fried grain....

Answer 1

There is this great stuff I started making from a recipe in Madhur Jaffrey's "Quick and Easy Indian Cuisine." She calls it a fresh red chutney. It's like a salsa. Before you say "But that's Indian!" let me add that she says the recipe is from the northern part of the subcontinent, and I think it seems Middle Eastern-esque. BTW that is an excellent cookbook, which I highly recommend. This is my recollection of how you make it, in about 2 minutes flat:

Thow into a food processor:

* One red bell pepper- cut out the stem, remove seeds and slice away the white inside veins - cut in rough chunks.
* Fistful of fresh dill, or even a whole bunch of fresh dill. DON'T use dried; you can use fresh mint though instead.
* One or two cloves of garlic, peeled and chopped
* Fresh or dried hot RED chiles, or some dried red-pepper flakes (optional, and the amount is up to you - I put in about 2 red chiles to start.)
* Juice of 1/2 to one lemon
* Salt and fresh-ground black pepper

* Whiz all this in the food processor briefly. Don't liquify it. You want a finely-chopped texture, like a salsa. Enjoy!

Answer 2

Blue cheese dressing

Answer 3

Deep fried eggplants slices, french fries, pickled pcs of veggies. chopped black olives

Answer 4

Hot Sauce......