Not allowed to use lard in the U.S. Bad for you, but tasty.
2006-08-10 11:15:05
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answer #1
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answered by kentata 6
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Dont like fish, But my chips have to be a little crispy on the outside and nice and soft on the inside, the perfect chip
2006-08-10 11:18:54
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answer #2
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answered by Osh Aka Oisinmagic 3
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a chinese would use their own batter which is alot thicker than english fish batter im sure some make a lovely fish and as for chips they normally use frozen while a chip shop is expected to make fresh cut chips.
2006-08-10 11:15:22
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answer #3
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answered by Nutty Girl 7
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They can...there's a hotel 8 kilometres from me here in France that makes fish and chips every bit as good as any I had in the UK
2006-08-10 11:15:41
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answer #4
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answered by murphy51024 4
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Because their not English of course
Fish and chips is the archetypal English dish,along side roast beef n Yorkshires,Sheppard's pie,steak n kidney and the like.
2006-08-10 11:16:42
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answer #5
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answered by Anonymous
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Because no-one born outside Britain has any idea how to over-salt, over-cook, over-batter and generally abuse food the way a native Brit can.
And don't even get me started on how a Frenchman or a Taiwanese can bugger up a mushy pea fritter...
2006-08-10 13:18:21
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answer #6
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answered by Anonymous
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My local Chinese does the best fish & chips I've tasted in many years.
2006-08-10 12:04:04
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answer #7
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answered by montenapoleone 3
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Just buy them from somewhere else then, there's plenty of great chippies about.
If you wanna try great fish & chips, try it at a Harry Ramsdens restaurant. They're delish!
Link:
http://www.harryramsdens.co.uk
2006-08-10 11:14:46
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answer #8
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answered by Starling 3
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Decent is a loaded word. Do you always get the fish undressed? If you get it drunk with malt vinegar, then its your own bloody fault.
2006-08-10 11:16:50
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answer #9
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answered by grdnoviz 4
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coz fish n chips are english so no1 else can make em good.
2006-08-10 11:14:04
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answer #10
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answered by Anonymous
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fish and chips best made at home
2006-08-10 11:13:41
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answer #11
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answered by Anonymous
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