any easy to make vegetrian snack?

Question

no cheese!! or butter or milk! and i willl prefrer if its salty not a sweet snack thanks!!!

Answer 1

my fav is cucumbers and tomato salad.
You just slice up both and put alot of salt and pepper and extra virgin olive oil. You can add sliced onions if you like. Italian seasoning is yummy if added to and vinegar. But usually i put all that in there and throw down. Oh and a peice of toasted wheat bread as an adder to your meal. Hope you like.

Answer 2

Hey, come on, try this new thing:
Mix up some chopped onions and all purpose flour and a little salt after adding very little water enough to roll. (The remaining things you could add are chillies or peppers or little shredded cabbage)
Now, take the mix in table spoons and deep fry in oil until they brown and crunchy.

Now the onion fritters are ready..eat them with some sauce/chutney..

Answer 3

if you buy organic peanut butter... you can make "ants on a log".

cut some celery stalks in 3 or 4" chunks. spread some peanut butter in the "channel" part of the celery and put a few raisins on top of the peanut butter. good healthy snack.

Answer 4

Ever tried Nut Thins - they are pecan and rice chips and very good. You should find them at a health store for about 3 bucks.

Answer 5

You surely must be able to find something here:

http://www.jannekes.eu/party-food/indexkoud.html

Just skip the one's with meat, must be more without (and els on the "warm" page or between the puff-pastry-bites (I like salty spirals)

Answer 6

Home-made roasted red bell pepper hummus with a lot of curry powder and smoked paprika in it, eaten with whole wheat pitas.Yummy.Oh yeah, don't forget your favorite raw veggie.

Answer 7

homemade hummus with pita chips -

1 can chick peas
juice of half a lemon
one garlic clove minced
1 T. olive oil
2 T. tahini (if you have it to make it authentic - if not it's okay)
salt to taste

Mix all in a blender and dip with pita chips or veggies - enjoy!!!

Answer 8

thai cocnut, honey, ice

drain cocnut milk into blender. Open cocnut and take out meat. combine ingredients into blender and enjoy

Answer 9

Here are some recipes for you...good luck!!

Sweet Fruit Dip

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed COOL WHIP Whipped Topping

BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
REFRIGERATE at least 1 hour or until ready to serve.
SERVE with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping.


Easy Black Bean Dip

1 can (15 oz.) black beans, drained, rinsed
1/2 cup MIRACLE WHIP Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (4 oz.) chopped green chilies, drained
2 Tbsp. chopped cilantro
1 tsp. garlic powder
Few drops hot pepper sauce

MIX all ingredients until well blended; cover.
REFRIGERATE several hours or until chilled.
SERVE with WHEAT THINS Big Snack Crackers or assorted fresh vegetable dippers.


Ultimate 7-Layer Dip

1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup sliced green onions
2 Tbsp. sliced pitted ripe olives
RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers

MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
SERVE with chips.
You can leave out the cheese if you want to.

Zesty Spinach Dip

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup finely grated carrot
2 Tbsp. finely chopped red pepper
WHEAT THINS Snack Crackers

MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.


Cajun Peanuts

1 egg white
2 tsp. paprika
1-1/2 tsp. kosher salt
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. fresh coarsely ground black pepper
1/4 tsp. ground white pepper
1/4 tsp. ground red pepper (cayenne)
2 cups PLANTERS Dry Roasted Unsalted Peanuts

PREHEAT oven to 350°F. Beat egg white with fork in medium bowl until foamy. Add seasonings; mix well. Stir in peanuts.
SPREAD evenly into lightly greased 15x10x1-inch baking pan.
BAKE 10 min. or until peanuts are toasted and dry. Cool completely. Store in airtight container at room temperature.

Answer 10

raw carrots (with ranch dip)