I think it is an acquired taste...
2006-08-09 19:04:36
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answer #1
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answered by Paris Hilton 6
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I love kimchee! I've been having the biggest craving for Korean food, but there's not really a good place in my area. :-(
2006-08-10 07:35:52
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answer #2
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answered by kewhatley 2
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Growing up in San Francisco, you get to taste (and be exposed) to almost every possible cuisine, Kimchee is sold in stores in China Town, and other Asian Stores through-out San Francisco. Try looking for it on a San Francisco grocery website using yellowpages.com
2006-08-09 19:14:09
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answer #3
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answered by rencyreg 2
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Yes and it is wonderful
It is a Korean side-dish of spicey, hot cabbage .
I used to live in Hawaii and there is a saying there that is used when you do something that could get you into trouble.
The saying goes like this :
"If you do that you'll be deep Kim-chee !"
2006-08-09 20:13:37
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answer #4
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answered by karma doll 2
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I have it whenever I go to a Korean restaurant. My lover is Japanese, so we go to Japanese restaurants more often, or she cooks, but ther are Korean restaurants in Japantown in San Francisco, and we try them occasionally. Miyuki says kimchee is hot for her, but it's OK to me.
2006-08-10 03:32:14
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answer #5
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answered by miyuki & kyojin 7
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I like to make my own kimchee
2006-08-10 03:28:35
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answer #6
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answered by Delphine F 3
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I was never fond of spicy food.. but my korean boyfriend let me try the kimchijige (kimchi soup?) ahhh... i drank that soup every meal for a week.. i'm craving for it right now... haha
2006-08-09 20:55:29
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answer #7
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answered by Anonymous
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My Korean friends make it everytime I visit them!
2006-08-10 11:02:16
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answer #8
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answered by ItsScriptural 3
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I like it with mostly everything! And I don't have any Korean blood!
2006-08-09 20:33:51
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answer #9
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answered by angieasee64 6
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yes. my best friend's mother is korean and she makes it and it is awesome. i tried to make it myself, but i messed up somehow. it is so good with rice and a diet coke- i wish i had some now!
2006-08-10 06:39:27
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answer #10
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answered by miss advice 4
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Yes I've eaten it but it is to 'pickled' for my tastes. A lot of vinegar in it! But to each his own, right?
2006-08-10 03:43:30
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answer #11
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answered by a_delphic_oracle 6
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