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and do you knife the top off or beat the egg about the head with the back of a spoon? Do you put the eggshell bits neatly in the eggcup or do you litter them round the plate to get mixed up with the salt and pepper?

2006-08-09 11:13:52 · 5 answers · asked by Owlwings 7 in Food & Drink Entertaining

No, I don't have OCD. Others may reveal a proclivity towards it by their answers, of course, but we all have our little foibles. I beat my eggs over the head and messily peel the bits of shell off, personally. I'm not obsessed with it - it's just the way I do it!

2006-08-09 11:33:21 · update #1

5 answers

Definitely open the pointy end first, and i carefully tap the edges with a spoon and then take the top off and scoop the bit of egg left in and eat that straight away. Have to make sure there are no stray bits of shell anywhere which could get into my mouth cos I hate that crunch if a bit escapes. Then put a bit of salt on and if i can't see the yolk dive straight in with a buttered soldier and hope that when i take it out it's a runny one. Yum, yum think I'll go and make one for my breakfast now

2006-08-09 21:15:53 · answer #1 · answered by Anonymous · 2 0

I SMASH IT ...BAM BAM BAM...!!! PEEL IT!! WASH RINSE RINSE eat!!

EAT YOUR EGG OR I WILL THROW IT IN THE GARBAGE!

I WILL SCRAMBLE ONE AND COOK IT INSIDE THE MICROWAVE!

OH SURE USE THE KNIFE AND CUT MY FINGERS WHY DON'T YOU! I AM STILL HALF AWAKE!

FOR YOU EAT OATMEAL!! POUR HOT WATER VOILA!

2006-08-09 17:53:34 · answer #2 · answered by +++++ SPOOK ++++ 4 · 1 0

pointed end

2006-08-09 11:53:57 · answer #3 · answered by Mom 5 · 1 0

pointy

2006-08-09 11:21:13 · answer #4 · answered by ssgtusmc3013 6 · 1 0

DO U HAVE OCD?

2006-08-09 11:18:51 · answer #5 · answered by ~*REBORN*~ 3 · 0 1

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