Have you ever eat ''Nasi Lemak" before?

Answer 1

Nasi is rice.
I live in Singapore.Of coruse I eat it before.It is a popular cuisine.Almost available in any part of Singapore.Nasi lemak is a dish that is commonly sold in Brunei, Malaysia and Singapore. In fact, it has been called the unofficial national dish of Malaysia. In the east coast Terengganu and Kelantan, Nasi Dagang is very common. There is a similar dish in Indonesia called nasi uduk.

With roots in Malay culture, its name is a Malay word that literally means 'rice in cream'. The name is derived from the cooking process whereby rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance. Occasionally, other herbs such as ginger and lemon grass may also be added for additional fragrance.

Traditionally, this comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, stir fried water convolvulus (kangkong), hard boiled egg, pickled vegetables (achar) and hot spicy sauce (sambal). Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry (beef stewed in coconut milk and spices) or paru (beef lungs). Traditionally most of these accompaniments are spicy in nature.

Nasi lemak is traditionally a breakfast dish, and it is sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leaf. However, there are restaurants which serve it on a plate as noon or evening meals, making it possible for the dish to be


http://search.yahoo.com/search?p=nasi+lemak&fr=FP-tab-web-t500&toggle=1&cop=&ei=UTF-8
Clicl here if want to know more about nasi lemak and look at the images.Hope you like will like nasi lemak if you eat it before.

Answer 2

Memang. Kalau u ni gadis KL sila cuba Bangsar punya 'Famous Lonkang Corner' depan car park (tambah petai banyak-banyak, ya : ) Kalau tak jauh sangat, cuba Nasi Lemak Antarabangsa dekat Kg. Baru. (Tapi dah kurang 'oomph' sikit, lah - terlampau popular 'kat sana sekarang, orang tiada masa nak kawal mutu pulak).

Adoi, lapar-lah aku! : (

Answer 3

i've got had it various cases, on distinctive journeys to Japan. The style extremely relies upon on the way it extremely is waiting. At one eating place i substitute into served blowfish fried, boiled, uncooked, pickled..... all had distinctive tastes. some substitute into good, some substitute into in basic terms ok. It substitute into relaxing to objective something new :)

Answer 4

A local all time favourite in Malaysia and the some neighbours from the same region.

Cheap, tasty, a lil fatty but alrighty.

Answer 5

yes, i have.
there's a similar dish in Indonesia called nasi uduk.
it's delicious.

Answer 6

Yup, I have. It was good, but not as good as Nasi Uduk from Indonesia.

Answer 7

:)
mestilah.
pagi tadi pun i makan nasi lemak.

Answer 8

Rice with coconut milk it is delicious. A friend of mine from mayalaysia made this for me along with cucumbers and some other veggies...Delicious

Answer 9

I had it first when i steped in malaysia i was been told its snacks of malaysia, but its too hot inside your stomach.. untill now i have not tasted again.. but i like the small fish and nutts in that..

Answer 10

yes for a malaysian n singaporean.. luvly dish