What is your favorite Mexican dish?

Question

Please note that Taco Bell and Dell Taco do not serve Mexican food, I really don't know what to call it.
My favorite dish is chicken with mole sauce, but only if it's done right.

Wow, everything sounds so good! My mother still makes espinazo from my Great Grandmothers recipe.

Wow, everything sounds so good! My mother still makes espinazo from my Great Grandmothers recipe.

Answer 1

This is my favorite

Carne De Puerco En Chile Verde (Pork with Green Chile)
Serve with fresh warm corn or flour tortillas.

Makes: 8 servings

I N G R E D I E N T S
Boneless pork roast
48 ounces canned tomatillos, drained and crushed
16 ounces Ortega mild green chiles, chopped
5 garlic cloves, crushed
1 large onion, chopped
3/4 cup water
Salt
Pepper

For serving:
Fresh jalapenos, finely chopped
Cilantro
I N S T R U C T I O N S
Slice the pork and trim away most of the fat. Dice
both the lean meat and the fat into 1/2-inch cubes;
set the diced fat aside.

In a heavy pot over a hot flame, cook the lean pork
with the water, stirring until the water is gone and
the meat begins to brown. Add onion & garlic, and
stir constantly until the onion becomes transparent.

Reduce heat to a simmer and add tomatillos & canned
chiles (be *sure* to drain the tomatillos before
crushing; the water they are packed in is too salty).

Cover the pot and simmer slowly for about an hour,
stirring occasionally to prevent sticking.

Meanwhile, render the diced pork fat into cracklings
by sauteeing in a skillet over medium heat until the
pieces are brown and crispy. Drain and salt the
cracklings and set aside; save the lard for any other
dish where you want some high-quality cholesterol
stuff.

After an hour the chile verde should be pretty juicy
but not watery. Add a little water if it's too dry.
Add salt & pepper to taste, and if you want it hotter,
add your fresh chiles now. Cover and simmer again for
at least half an hour. The longer the better.

To serve, sprinkle with chopped cilantro (if used), chopped jalapenos and, the cracklings. Serve with Spanish rice, tortillas,
black beans, and ice-cold beer.

Answer 2

Chicken Mole. See the link for the sauce recipe. Awesome.

Answer 3

tacos : ) specially the ones from Mexico I love my Mexican tacos and that zesty flavor it gets when beer is added to the meat before is put on the grill. Love that stuff oh yeah and my beloved tamales my mom makes some real tamales they taste great :) my favorite ones are beef and chicken.

Answer 4

Queso flameado. Flaming cheese, served as an appetizer at the Cadillac Bar and Grill in Houston TX. Yum!

Answer 5

My grandma used to make "mole de olla" also called "espinazo de puerco". I love it. it's fattenning and delicious. I also love mole, but the one I make from scratch no the sh-t that comes from a can or bottle. I love any mexican food that is authentic and home made, not the crap served at fast food or tex-mex restaurants..

Answer 6

I agree I love a good chicken mole--yum

Answer 7

Authenitic tamales

Answer 8

Well, I personally like tacos with lots of cheese and beef. and I like it hot! with lots of veggies. I'm hungry now..... Ok, Its my lunchbreak. Bye!

Answer 9

i love beef quesadillas. They are very good at a local restaraunt in Atlanta.

Answer 10

HOME made tamales yummy