Every city on North America I go to, there are Thai food, Japanese, and of course Chinese...even specialty Chinese like Shechuan, Italian, Greek, Mongolian, Singaporean, Vietnamese, Cambodian, etc, but very few Filipino restaurants, even though there are many thousand Filipinos in the area...How come Filipinos dont have more restaurants?
2006-08-07
10:23:41
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8 answers
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asked by
cbmaclean
4
in
Food & Drink
➔ Ethnic Cuisine
Could it be the food is visually un-appetizing?
2006-08-08
00:14:15 ·
update #1