how to make a good grill chicken?

Question

what type herbs i have to use?any specialist there?

Answer 1

this looks like a no fail recipe mm bbq

i usaly put hickory brown sugar --k.c. masterpeice on it but heres a recipe
anyways

Barbecue-Grilled Chicken
Ingredients:
1 chicken -- cut into 8 pieces
1 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoon white vinegar
1 tablespoon instant minced onion
2 tablespoon Worcestershire or steak sauce
1 teaspoon dry or 2 tablespoons prepared mustard

Instructions:
Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray and bake for 25 minutes. Meanwhile, in a medium-sized bowl, mix together the remaining ingredients. Preheat the grill to medium heat. Coat the chicken with the sauce mixture and place on the grill. Grill for 15 to 20 minutes, or until the juices run clear and no pink remains, turning halfway through the grilling.

Answer 2

I may not be a specialist but a good marinade always goes along way when grilling chicken (best to grill chicken breast). Use lemon juice, salt, pepper, some dijon mustard (the grainy type not the smooth type is best) and then some herbe de provence (always goes well with chicken). Alternitvely cover the chicken in a little natural yogurt mixed with some tandorri curry mix (and a little lemon juice - it goes so well with chicken!) for that extra spice!
Oh and if all else fails check out allreceipes.com, cooks.com or bbc.co.uk/food for some great ideas

Answer 3

(m)

Lemon- and Oregano-Rubbed Grilled Chicken Easy, Good

Very tasty dish for any time! Try Serving with mixed green salad, and couscous.
24 ounces boneless skinless chicken breast halves
5 teaspoons grated lemon rind
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon water
2 garlic cloves, minced
cooking spray
4 lemon wedges
2 tablespoons chopped fresh parsley

1. Prepare grill.

2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.

3. Combine lemon rind and next 6 ingredients, and rub evenly over both sides of chicken.

4. Place chicken on a grill rack coated with cooking spray, and grill 3 minutes on each side or until done. Remove from heat.

5. Squeeze 1 lemon wedge evenly over each chicken breast half. Sprinkle parsley evenly over chicken.

Answer 4

TANGY SPICY GRILLED CHICKEN

1 can frozen concentrated orange juice
1 can frozen concentrated lime-aid
1/2 jar chunky salsa
1/4 cup Italian dressing
1 large lime
1 tablespoon vegetable oil
1 or 2 fresh jalapeno peppers, chopped (optional)
1 whole garlic, minced
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon chili powder (optional)

In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, and fresh lime.

After mixing well, add jalapeno, garlic, onion. Add the cumin, oregano, paprika, and chili powder. Stir the marinade ingredients together well.

Add chicken, beef or pork to this marinade. Let sit in refrigerator for two days.

Absolutely Delicious!!!!

Answer 5

ohh u want to make grill chicken. sounds interesting. waht u do is go too www.chefs.com there u can find million of receipies.
by the way its my favourite too.

Answer 6

marinate the chicken and put it in a microvawe and set the settings to grill and wola ur chiken is ready.

Answer 7

Not that many different spices on this one, but a tastefull and juicy one:

http://www.jannekes.eu/chicken/index.html (see chicken grilling)

Enjoy!

Answer 8

herbs? hmm.. those that are sold in bottles have labels u can check.

Answer 9

why ru trying thin and all go and eat in restaurants that's the easy way

Answer 10

buy a hen and eat as it alive, the taste will be very good