2006-08-06 19:03:54 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Go to www.thatsmyhome.com
All Southern recipes, all the time! Great desserts. Good luck with your shop!
2006-08-06 19:09:15 · answer #1 · answered by mistress_piper 5 · 0⤊ 0⤋
Panettone Almost every region in Italy has its own Christmas cake, but this Milanese specialty is by far the the most famous and most difficult to make. Panettone is available both in a high, dome-shaped or flat version. Natural yeast (that is, leavened dough) is essential to making a real panettone, because if the cake is made directly from brewer's yeast, its flavor is less delicate. Besides, the process of letting the dough rise must be carried out according to very specific instructions so that the result has a soft and airy texture. In any case, rising time depends on many factors: room temperature, the season, the length of the mixing process, etc. The timing given in the recipe can therefore only be approximate. 1 oz. baker's yeast 3 oz. flour 2 cups flour 7 tbs. sugar 1 whole egg 5 egg yolks salt 1/2 cup melted butter 6 tbs. raisins, soaked and squeezed 2 oz. candied orange and lemon peel, diced 1 1/2 tbs. butter Mix the yeast with the flour and as much water as necessary for the dough to be elastic. Wrap in a towel and put into a warm draft-free place (an unlit oven, for example) until doubled in size (it should take approx. 30 mins) and the surface is uneven. Make a small fontana with 4 tbs. flour. Crumble the dough cake on top of it, add 1/2 cup warm water and knead until the dough is elastic. Let rise in a warm place for 3 hours. Punch down the dough, and then, knead in another 4 tbs. flour, with as much warm water as necessary. Place the dough in a warm place to rise for 2 hours. Combine the sugar, the whole egg and the yolks. Mix well and cook in a double boiler for a few minutes, beating the mixture with a whisk so that it becomes light and airy. Let cool. Make another fontana with the remaining flour. Put in a pinch of salt, the risen dough, the butter and the egg mixture into the middle. Knead energetically for 20 mins. When the dough is smooth and elastic, add the raisins and candied peel. Grease and flour a sheet of waxed paper and place the dough in the center. Make a ring around it with a rectangular piece of cardboard and let rise in a warm place for at least 6 hours or until the dough has doubled in size. Cut a cross on top of the cake with a sharp knife and put 1 tbs. butter in the middle. Cook the panettone in a pre-heated 400ºF oven for 40-45 mins. The cake is ready when a skewer inserted in the center comes out dry.
2016-03-27 01:53:15 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Go to www.chitterlings.com
I looove this website. It has a lot of southern comfort food recipes, and users can submit their own family recipes, which keeps the site fresh and interesting. I learned how to make a great "rib rub" which improved the flavor of my bbq ribs on this site. I know for a fact this site also has a great lemon cake recipe, which you know is a southern style fav.
2006-08-06 19:08:35 · answer #3 · answered by adjoadjo 6 · 0⤊ 0⤋
Ever heard of Paula Deen? She's got several cookbooks and now has a show on the Food Network. She's about as "suthern" as you can get. Try "The Lady and Sons" for a start.
2006-08-06 20:30:31 · answer #4 · answered by psycheab 2 · 0⤊ 0⤋
my mammaw she's an awesome cook ..seriously find some old southern lady. The best recipies are the old family ones, and I'm sure she'd like the company
2006-08-06 19:14:29 · answer #5 · answered by dragonracer76 2 · 0⤊ 0⤋
yahoo
southern pies / cakes / recipes (in search button)
press enter
2006-08-06 19:09:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
go on to www.allrecipes.com they have thousands, and they are rated and reviewed by real people with suggestions and advice on how to improve on the punlished recipe. they also have pictures submitted by the people who have made theh recipes so you can see what its supposed to look like.
2006-08-06 21:00:14 · answer #7 · answered by paulamathers 3 · 0⤊ 0⤋
try www.allrecipes.com or www.epicurious.com. all their recipes are rated which makes it easier to choose the best ones and they have advanced search facilities which help in finding exactly what you're looking for.
2006-08-06 19:52:05 · answer #8 · answered by s e 2 · 0⤊ 0⤋
from lil southern cooks, it's where I found mine, 300 last count, message me as whiteknight3273 on yahoo
2006-08-06 19:07:51 · answer #9 · answered by whiteknight3273 2 · 0⤊ 0⤋
Google, your online search engine friend
2006-08-06 19:08:00 · answer #10 · answered by Anonymous · 0⤊ 0⤋