Does anyone know how to make the dough for Uno's deep dish pizza?

Question

I have tried top secret recipes and other sites, but was not happy with the results. I was wondering if anyone knows how to make the dough to taste just like Uno's deep dish pizza dough.
PLEASE NO STUPID ANSWERS OR USELESS COMMENTS!

Answer 1

This is the nearest i can come.

The Crust
(You'll need an electric mixer or food processor with a dough hook for this)

2 packages dry yeast ("Quick Rise")
2 cups tepid water (90 degrees F)
1/2 cup salad oil
4 Tbs. olive oil
1/2 cup cornmeal
5 1/2 cups flour

In the mixing bowl, dissolve the yeast in the water. Add the salad oil, the olive oil, the cornmeal and 3 cups of the flour. Beat or process for 10 minutes. Add the dough hook and mix in the rest of the flour. Knead for 10 to 15 minutes. Put the dough onto a plastic countertop or a cutting board and cover it with a very large metal bowl. Allow dough to rise until double in bulk. Punch down and allow to rise again. Punch down again.

Oil two large round deep dish pans or cake pans. Divide dough between the pans. Put a little olive oil on your fingers and press and push the dough to the edge and up the sides of each pan. The dough should be 1/8 inch throughout.

The Filling

3/4 to 1 lb. sliced mozzarella cheese
1 28-oz. can of plum tomatoes, coarsely crushed
1 tsp. basil
1 tsp. oregano
2 to 4 cloves garlic, peeled and crushed (according to taste)
salt
grated Parmesan cheese
3 Tbs. olive oil

Layer the mozzarella cheese all over the bottom of the pies. Next add the tomatoes, basil, oregano and garlic. Add salt to taste, and then, if you wish, add any or all of the following

Optional Additions to The Filling
crumbled sweet or hot Italian sausage
thin sliced Pepperoni
diced yellow onions
sliced mushrooms
slices of cored green pepper
sliced ripe black olives

Liberally sprinkle with grated Parmesan cheese and drizzle the olive oil on top.

Bake the pizzas in a pre-heated 475 degree F oven for 35 to 40 minutes or until the top is golden and gooey and the crust is a light golden brown.

Answer 2

Hi,
go to UNOS and buy some dough from them..Pizza hut sells there pizza dough...I f they don't get on the internet and locate Unos Corporated office and e- mail them this questtion, and also get their phone number and call them directly and ask them their recipe.Asking 2 sources at the same place
will give you double results and you will most likely talk too 2 different individuals...I wish you luck and i hope that i helped and that i wasn't being stupid.....

Answer 3

CRUST:
1 package dry yeast
¼ cup oil
1 ¼ cups warm water
3 cups flour
1 tablespoon sugar
2 tablespoons cornmeal
SAUCE AND TOPPING:
1 can Italian pear tomatoes -- (28 ounce)
well drained and chopped
1 pound mozzarella or Scamorza cheese -- thinly sliced
1 pound mild Italian sausage -- broken up, cooked
and drained
1 tablespoon oregano
1 teaspoon sugar
cup grated parmesan cheese

Dissolve yeast in water. Add sugar, salt, and two tablespoons oil. Stir in
flour to make a soft dough.

Turn out onto well floured board. Knead about 3 minutes. Put in greased
bowl,
cover and let rise in warm place until doubled in bulk, about 1 ½ hours.

Combine tomatoes, oregano, and sugar. Set aside.

Brush a 14-inch, deep-dish pizza pan with 2 tablespoons oil. Sprinkle
with cornmeal.

Punch dough down; press in bottom of pan. Let rise about 30 minutes.

Arrange cheese over dough. Place sausage over cheese. Spread with tomato
sauce.

Sprinkle with Parmesan cheese. Place pizza in a 500º oven. Immediately
reduce heat to 450º and bake 20-25 minutes or until cheese is melted and
crust is golden.