What meal could a woman make for a man to win his heart? Or a meal you HAVE made for a man to win his heart?

Answer 1

Roast a Chicken
Roast new potatoes, w/ salt and rosemary
Maybe some carrots in OJ and butter

For dessert, I dont' know any man who can refuse Banana Pudding!

Provencal Roasted Chicken with Honey and Thyme

Chicken:
1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed
Kosher salt and freshly ground black pepper
1 shallot, sliced
1 bunch fresh thyme
1 lemon, zested in large strips
3 tablespoons extra-virgin olive oil
1 tablespoon honey

Sauce:
3 tablespoons water
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 tablespoons minced shallot
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon kosher salt
Freshly ground black pepper

Preheat the oven to 425 degrees F.
For the chicken: Season the chicken cavity with salt and pepper, to taste. Stuff the chicken cavity with the shallot, half the thyme, and lemon zest. Set a v-rack or regular rack in a roasting pan, and brush chicken with a bit of the olive oil. Whisk the honey and remaining oil in a small bowl. Dip the remaining thyme in the mixture and use it to brush the chicken all over with the honey mixture. Season bird with salt and pepper, to taste.

Tuck the wings under the back, cross the legs, and tie them with kitchen string. Place the chicken breast side down on the rack and roast until the back is golden brown, about 35 to 40 minutes. Remove the pan from the oven and turn the chicken breast side up. Cut the string where it holds the legs together and open up the legs a bit. Baste the chicken with the pan drippings, using the thyme sprigs as a brush. Roast the chicken again until the breast is golden brown and a meat thermometer inserted in the thigh registers 170 degrees F., 20 to 25 minutes more. Transfer the chicken to a carving board, and let it rest 10 minutes before carving.

For the sauce: Remove the rack from the roasting pan. Put the pan over medium-high heat, add the water, and stir with a wooden spoon to release the brown bits that cling to the pan. Strain the pan drippings into a small bowl and spoon off the fat. Whisk in the lemon juice, olive oil, honey, shallot, thyme, salt, and pepper to taste. Carve the chicken and serve drizzled with the sauce.

-Food Network Kitchens
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Or if you are REALLY serious about his guy, make Engagement Chicken! :-D

http://www.glamour.com/lifestyle/dobetter/articles/2006/07/10/engagementchicken05feb

Answer 2

Men are usually giant carnivores or adore seafood; either a nicely marinated steak, grilled, served medium rare with a dollop of fresh, creamery butter on top with some potatoes Au gratin and some homemade popovers and green beans with a nice pignoli nut topping or a paella: nice fresh seafood, rice, nicely seasoned and spice...a nice meal in a pot!

Answer 3

This works:
Two pork chops (juicy not dry)
Rice-A-Roni
Mixed Vegies
Small apple sauce on side

Dessert: Half a canned peach with a scoop of Vanilla ice cream
in it,small amount of wipped cream,cherry on top.

"BE CAREFUL" He may start to look at you like he should marry
you!

Answer 4

I made the meal below for my man a few weeks ago and he loved it!

Answer 5

I made breaded steak fingers (cut steak in stripes dip in beat egg then fry in oil),and homemade mashed potatoes, and gravy made from the grease drippings from the steak fingers(put 4-6 tbs of flour in grease,stir in until balled up then start w/ two cups milk stir until thick).....and got asked out by 3 of my guy friends buddies...

Answer 6

Find out his favorite meal from childhood, get the recipe from his mom, and make it just like he remembers it. Don't add any "special touches", just good old comfort food!

Answer 7

Chicken Pot Pie Homemade of course. My daughter has gotten at least a dozen proposals. She's g lad I taught her how to enjoy cooking!! My husband has me make 2 so he can take one to work for the fellas. They love me too.

Answer 8

The stomach is not the way to a mans heart...

Answer 9

I only got his heart once from food, my friend cooked lasagna and after 18 years of eating $hit he was kindof nice that day.

Answer 10

Thick pork chops with white country style gravy, mashed potatoes, veggie of his liking, warm buttermilk biscuits..
peach cobbler for dessert!