how 2 make noodles?

Answer 1

INGREDIENTS:

* 1 cup all-purpose flour
* 1 egg
* 1 pinch salt

DIRECTIONS:

1. Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
2. Drop into hot chicken broth or water and boil for 15 minutes.

Answer 2

I guess you mean how do you make home-made noodles. My mother in law always made them because she lived on a farm and had a lot of chickens and so many eggs that she had to use them somehow. It takes a LOT of eggs to make homemade noodles. All it takes is eggs, flour, and salt. You mix them together until you get a good consistancy like pie crust. You roll them out on a floured board and cut them in strips with a knife unless you have a noodle cutter. Then you can drop them into boiling water and cook until done. If you make a large batch and have a lot left over -- lay out a clean sheet on a table or bed or where ever you can lay them out to dry completely and then put them in plastic bags and freeze them.
Hope this helps.

Answer 3

Buy a package of noodles, put water in a deep pan,wait ti the water boils and add your noodles(look on your package that contained the noodles and see how long to boil)put the timer on your stove or micro wave oven,when it gets too zero taste your noodles and see if they are cooked to your liking(please blow on the noodle first or you will burn your tongue),get out a collander and dump your noodles and hot water into it over thasink til all the water is gone, put in bowl add sauce,butter or whatever you like on noodles,,,enjoy....

Answer 4

You'll need some flour, and I do recommend using semolina flour plus a little white flour. Most larger grocery stores carry it now. You make your dough by adding eggs and water to the flour until it forms a hard ball. You roll it out thin (it's best to use a pasta roller, that will get it thin and uniform). Cut it into the desired shape, allow it to dry, and then cook it in boiling salted water. But fresh pasta, unlike packaged, only needs to cook for a couple of minutes, so be careful!

Answer 5

Noodles consist basically of flour and water.

Ingredients:

2 cups flour
1/2 cup water


A stiff dough is prepared from flour and water. Knead the dough thoroughly, cover with plastic, and allow it to rest for 20 minutes. Flatten the dough with a rolling pin and make a sheet 1mm thick (the thickness of a U.S. penny). Dust with flour to prevent sticking, as necessary. Roll the sheet into a log, and cut slices of the width desired for the noodles. A pasta machine, such as the one illustrated here, can be used to roll and cut the dough evenly.

Egg noodles are made by using two eggs plus enough water to make 1/2 cup instead of the plain water.

The Chinese were making noodles as early as 300 BC using several techniques. One of them is to dip a chopstick into a batter of flour and water. The batter has to be thick enough to adhere to the chopstick, but light enough to come off when the chopstick is flicked unto a pot of boiling water. The noodles formed by this technique are not uniform in size or shape.

The Chinese also make hand-pulled noodles (la mian) using a flexible dough that can be stretched easily. This is done by increasing the amount of water in the dough (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten. The dough is placed on a countertop covered with plenty of flour and stretched until it looks like a long, thick rope. The rope of dough is folded in half, twisted, and stretched back to its original length approximately ten times. The twisting is done by holding one end of the rope in each hand while the center hangs down under the force of gravity and flinging one side against the other in a circular motion. The rope is twisted first to the right, stretched, floured by rolling on the countertop, and then twisted to the left, stretched, and floured again. This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles. Next, the noodles are made by pulling the dough, resting it briefly on the floured countertop, grabbing the two ends with the left hand, while holding the middle with the right hand. This process is repeated until the noodles are of the appropriate thickness. Each time, the number of noodles doubles.
Twisting the dough rope and pulling the noodles.
To cook the noodles, drop them into boiling water and boil for approximately 10 minutes. Drain the noodles and serve them topped with your favorite spaghetti sauce, beef Stroganoff, or chicken cacciatore. You can also make noodle soup by adding the boiled noodles to a well-seasoned chicken soup.

Answer 6

boil water, put in the noodles, let cook, drain water.

to make from scratch use flour and egg

Answer 7

It's easy, just add boiling water to said product for varying amounts of time depending on the nature and thickness of the material. You should read the box. Spaghetti, boil for 10 to 12 min (1box)

Answer 8

Read instructions on back of noodles pack.

Answer 9

put water in a pan boil it add noodles, wait a few make sure they are soft and done

Answer 10

I didn't think you could make noodles out of thin air.. I guess I was wrong!