I'm making a cheesecake and I don't have a springform pan, is there a subsitute for the pan?

Answer 1

You can line a regular pie pan with alumnium foil so that you can lift the whole pie out.

Answer 2

I have used disposable aluminum pans and cut away the edges after baked and fully cooled. The cheesecake slides right out.
I make cheesecake regularly. I only have one springform pan so when I need it for "a crowd", I make it in 2 9 inch aluminum cake pans so the edges are still straight up and down. Then cut away those edges after it is finished.

Answer 3

Use a 9" round Cake pan and line the bottom with wax paper (grease the whole thing first- then put the wax paper down on the grease) then when it's ready to come out of the pan, run a warm, wet knife around the edge and it will come out (may have to serve it upside down but put the cherries or what ever on top! or just cut it and serve it out of the pan! num num!!!

Answer 4

I just made cheesecakes not that long ago and I made them in the regular graham crusted pie pans. They came out just fine

Answer 5

You could make TWO CHEESE PIES with standard pie pans. Those are NOT AS DEEP as cheesecake but taste just as good.

Answer 6

Pie Pan. Don't bake it as long since you won't be able to fit all the filling in.

Answer 7

if you are making one witha ghram cracker crust you can get premade ones at most supermarkets they come already in the baking pan

Answer 8

Use an alluminum foil pan and leave it in when done.

Answer 9

i have made it in a glass 13x9 cake dish. just cut in pan like a regular cake.

Answer 10

no-stick pie pan