I need TONS of zucchini recipes!?

Question

my mom decided to plant some zucchini this year and they are GIGANTIC! theres 6 of them ripened so far and they are each about a foot and a half long and just over a foot around the widest point(I measured). Please help because the only recipe we have is zucchini bread and we have to use them before they rot! thanks in advance!!!

Answer 1

Give some to a soup kitchen or a homeless shelter, that's the best recipe> But that crap is good in brownies and bread and I just microwave it and put butter on it. YUMMY

Answer 2

I've grown zucchini like that before lol I know you said you have made bread but just thought I would pass on this recipe if you want to try it as well - its my own recipe and took First Prize at our City fair

* Exported from MasterCook *

Zucchini Bread Or Muffins

Recipe By : A combination of various places
Serving Size : 24 Preparation Time :0:00
Categories : Breads Low Calorie
Muffins Tried And True
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Zucchini -- shredded
1 1/3 Cups Sugar
1/2 Cup Vegetable Oil
2 Teaspoons Vanilla
4 large eggs
3 Cups Flour -- All-Purpose
1 1/2 Teaspoons Cinnamon
2 Teaspoons Baking Soda
1 Teaspoon Salt
1/2 Teaspoon Cloves
1/2 Teaspoon Baking Powder
1 Cup Raisins

Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake at 350 for 50 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 min. then remove from pans. Wrap tightly at room temp. for 4 days or in the refrigerator for up to 10 days.
Make two loaves or 24 muffins (bake at 350 for 20 - 25 mins.)
With the flour use either all purpose or whole wheat or half and half.
- - - - - - - - - - - - - - - - - -
NOTES : 1/2 cup chopped nuts can be added to batter.
I won 1st Place at our local city fair with this recipe.

Answer 3

Zucchini Lasagna SERVINGS: 6-8 components: a million pound lean floor beef a million/4 cup chopped onion a million can (15 oz) tomato sauce a million/2 teaspoon salt a million/2 teaspoon dried oregano a million/2 teaspoon dried basil a million/4 teaspoon pepper 4 medium zucchini (a million-a million/4 kilos) a million cup (8 oz) cream-type cottage cheese a million egg, crushed 3 tablespoons all-purpose flour a million cup (4 oz) shredded mozzarella cheese guidelines: In great skillet, prepare dinner beef and onion over medium warmth until eventually meat isn't any longer pink; drain. upload tomato sauce and seasonings. convey to boil; simmer, uncovered, for 5 minutes. meanwhile, decrease zucchini right into a million/4-in. slices. In small bowl, combine cottage cheese and egg. In a greased 3-qt. baking dish, place a million/2 of the zucchini; sprinkle with a million/2 of flour. precise with cottage cheese combination and a million/2 the beef combination. Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and last meat combination. Bake at 375° for 40 minutes or until eventually heated by using. Sprinkle with added cheese if needed. enable stand for 10 minutes until eventually now serving. Yield: 6-8 servings

Answer 4

Italian Roasted Tomatoes and Zucchini

Roasting vegetables brings out their sweetness and intensifies their
flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It
is best to try and match the zucchini and tomatoes in size for the best
results.

3 small zucchini, trimmed, cut into coins
5 ripe, Roma tomatoes, cut into coins
1 lg. garlic clove, finely minced
Salt and pepper
3 T. olive oil
1 tsp. dried thyme

Preheat oven to 375F. Arrange the zucchini and tomato slices side by side in an appropriately sized baking dish. Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme. Season with salt and pepper; cook until golden and tender for about 25 minutes. Serve warm or at room temperature for the best flavor. Serves 4.

Answer 5

Chicken Zucchini Casserole

6 oz. (about 3 ½ cups) stuffing mix
¾ cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
½ cup chopped onion
½ cup sour cream

In a large bowl, combine stuffing mix and butter. Set aside ½ cup for topping. Add the zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40 - 45 minutes or until golden brown and bubbly.
Yield: 4 servings.

Ham-Stuffed Squash Boats

4 medium yellow summer squash or zucchini (about 6 in.)
1 small onion, finely chopped
2 Tbsp butter or margarine
1 cup diced fully cooked ham
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese (divided)
1 egg, beaten
1 tsp paprika
1/4 tsp pepper

Preheat oven to 425°F. Cut squash in half lengthwise; scoop out pulp, leaving a 3/8 in. shell. Chop pulp and set aside. In a large saucepan, cook shells in boiling water for 4-5 min. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Spoon into shells. Place on lightly greased baking sheet. Sprinkle with remaining Parmesan. Bake at 425°F for 12 - 15 min or until heated through. Yield: 4 servings.

Answer 6

Go to recipezaar.com and type "zucchini" in the search you will get more than enough recipes.

Answer 7

both are roughly the same except when it comes to protein. ALMOST ALL veggies include a reasonable amount of protein; fresh fruit does not.

Answer 8

The definition of fresh fruit has different meanings depending on context.

Answer 9

Go to cooks.com and type in zucchini.

Answer 10

go here for a huge list of zucchini recipes:

http://search.allrecipes.com/Recipe/Ingredient.aspx?i1=zucchini&n1=&q1=&i2=&n2=&i3=&n3=&i4=&n4=&siteid=52&srt=1&Submit=GO