2006-08-06 14:25:59 · 10 answers · asked by bigmike78 2 in Food & Drink ➔ Other - Food & Drink
2-3 days, it'll start to smell weird after that
2006-08-06 14:30:12 · answer #1 · answered by cynthetiq 6 · 0⤊ 0⤋
2 to 3 days
2006-08-06 14:35:39 · answer #2 · answered by missloud09 1 · 0⤊ 0⤋
no more than 2 days
2006-08-06 14:30:17 · answer #3 · answered by pinky 3 · 0⤊ 0⤋
thaw them in one day warmth a pan veg oil med severe season the shrimp with salt pepper placed sufficient shrimp to no longer overcrowd the pan dont stir or bypass em for a minute upload some cloves of chopped garlic non-compulsory after a minute launch them and turn em over for yet another minute or start up stirring em for a couple of minutes sometimes deglaze with a cup of wine or broth and butter non-compulsory devour as is or upload to cooked pasta or upload to a salad or sandwich or wrap
2016-11-23 13:30:24 · answer #4 · answered by springs 4 · 0⤊ 0⤋
A few days at most. Chicken has a lot of bacteria on it and needs to be used pretty quickly.
2006-08-06 14:30:41 · answer #5 · answered by chairkiss_silver 3 · 0⤊ 0⤋
2 to 3 days but I would go ahead and cook it so it will not start to smell and it will keep longer.
2006-08-06 14:35:20 · answer #6 · answered by Lilybell 3 · 0⤊ 0⤋
I would have to say only a few days. If you were to cook it then you could put it back in the fridge and eat it later.
2006-08-06 14:31:53 · answer #7 · answered by Anonymous · 0⤊ 0⤋
As long as you have it covered tightly it should keep three or four days. If it isn't covered I wouldn't let it sit there for too long as you can cross contaminate other foods.
2006-08-06 14:30:46 · answer #8 · answered by Lasher702 3 · 0⤊ 0⤋
tops is 3 days.
2006-08-06 14:59:47 · answer #9 · answered by tysgrandma99 4 · 0⤊ 0⤋
why would you keep it cook it now stop being lazy if you thaw it out cook it! dont buy until day you would use it stupid! and also wash it real good
2006-08-06 14:40:10 · answer #10 · answered by mkdenton1943 2 · 0⤊ 1⤋