does anyone know how to make dirty potatoes?

Answer 1

Dirty Potatoes

Ingredients:

4 lg. potatoes
Butter or margarine
Seasoning salt
1 cup Sour Cream
1/2 cup Milk
1 Bundle Green onions; chopped
1-1/2 cups Cheese (your favorite kind)
bacon bits
Directions:
Wash the potatoes and rub the outside with butter and seasoning salt. Place in a 350 F oven for 1 hour. Let cool.

Cut top off and hollow out each potato. Add milk, sour cream, green onions, 1 cup of cheese and bacon bits to the scooped out potato and mash together. Scoop potato mixture back into skins and top with remaining cheese and bacon bits. Put back in oven about 20 minutes, or until cheese is bubbly.

Answer 2

Dirty Mashed Potatoes
Recipe Courtesy of Emeril Lagasse
Ingredients
4 tablespoons butter, in all
1/2 pound turkey gizzards, ground
1 cup finely chopped onions
1/2 cup finely chopped bell peppers
1 stalk celery, finely chopped
Salt and cayenne pepper
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
Freshly ground black pepper
1 bay leaf
1/2 cup chicken stock
1/2 pound turkey or chicken livers, ground
3 pounds white potatoes, peeled and diced
White pepper
1/2 to 1 cup heavy cream

Directions
In a large saute pan, melt 2 tablespoon butter. Add the gizzards and saute for about 5
minutes, or until brown. Stir in the onions, bell peppers, and celery. Saute the vegetables for about 4 minutes or until
wilted. Season with salt and cayenne pepper. Stir in the garlic, oregano, thyme, black pepper, and bay leaf. Cook for
about 2 minutes, stirring constantly. Stir in the chicken stock. Add the ground chicken liver and cook for 4 to 5
minutes, scraping the bottom and sides of the pan with a wooden spoon. Bring the liquid up to a simmer and cook for 2
minutes. Season with salt and pepper. Discard the bay leaf. Remove from the heat and set aside. In a large pot, add the
potatoes. Add enough water to cover the potatoes. Season the water with salt. Bring the liquid up to a boil and reduce
to a simmer. Simmer the potatoes for about 12 minutes or until fork tender. Remove from the heat and drain. Place the
potatoes back in the pot and return to the heat. Cook the potatoes for 2 minutes, stirring constantly, to dehydrate.
Using a hand-held masher, mash the potatoes with the butter. Season with salt and white pepper. Fold in the gizzard
mixture. Slowly add in enough cream until desired texture is achieved. Season with salt and white pepper. Mound the
potatoes in the center of a large platter. Lay the carved turkey around the potatoes. Spoon the pan gravy over the top
of the turkey. Serve the turkey with the above side items.

Answer 3

Let the potatoes watch a porn movie before you cook them.