I have it on 350 degrees F.
2006-08-06 13:45:57 · 15 answers · asked by A A 1 in Food & Drink ➔ Cooking & Recipes
It is the internal temperature that is important.
You should cook chicken to 180 degrees when measured by the bone.
Meat thermometers at wal-mart are about $5.
2006-08-06 13:50:01 · answer #1 · answered by optionseeker1989 3 · 0⤊ 0⤋
A safe temp is usually between 350 and 375F for 45min at the least. After 45 min check to see if there is any pink with in the chicken and then continue to cook for another 15 to 20 min after wards. This recomendation is for completely raw and unfrozen chicken.
2006-08-06 20:49:52 · answer #2 · answered by rangeroverlad 2 · 0⤊ 0⤋
I cook 95% of my food at 350 in the oven
2006-08-06 20:53:46 · answer #3 · answered by Bob 3 · 0⤊ 0⤋
I concur with the rest, 350 degrees, you want to cook it slow so it cooks all the way through,bloody chicken is not good for you. If you put it in too hot an oven it will burn on the outside 'fore the center gets done.
2006-08-06 20:53:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
350 or 400
2006-08-06 20:49:06 · answer #5 · answered by Sammy 5 · 0⤊ 0⤋
Yes 350 degrees for 1 hr and 15min.
2006-08-06 20:49:46 · answer #6 · answered by mka1369 2 · 0⤊ 0⤋
350 degrees is the best! You are right on the mark! Enjoy those legs!
2006-08-06 20:49:44 · answer #7 · answered by X's Mommy 5 · 0⤊ 0⤋
325 to 350.If you cover it with foil for the first 20 minutes then uncover you will get rid of any blood near the bone.
2006-08-06 20:53:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
350 is fine but your chicken needs to reach 160 so temp it with a meat thermometer
2006-08-06 20:50:23 · answer #9 · answered by Panda 2 2 · 0⤊ 0⤋
the chicken has to be 165 but the oven about 400 also depends how much your cookin
2006-08-06 20:49:17 · answer #10 · answered by Anonymous · 0⤊ 0⤋