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Rice Crispy Candy

3/4 c. light corn syrup
3/4 c. brown sugar
3/4 c. peanut butter (creamy)
6 c. rice crispy cereal



Frosting:
1 (12 oz.) pkg. chocolate chips
1 tbsp. butter


Combine syrup and sugar. Cook until mixture comes to a boil. Remove from heat and stir in peanut butter until well blended. Stir in cereal; mix well. Press into a 9x13 inch buttered cake pan

2006-08-06 12:36:20 · answer #1 · answered by Auntiem115 6 · 0 0

first you put butter in the pot,then you put the marollow in
wait to marollow melt,then add cereal put it in pan let
it sit out for cool....

2006-08-06 19:41:29 · answer #2 · answered by love 1 · 0 0

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