Easy yummy baked chicken?

Question

Ok, I want to make baked chicken that is simple and good. Please nothing with cream of mushroom soup that is all I made before and need something new! Thanks :)

Answer 1

Easy Baked Chicken
This is a good busy day supper dish.

Prep. time: 15 minutes Cooking time: 1 hour 15 minutes
Serves: 3-4

Source: Houston Junior League Cookbook

Ingredients
1 2 1/2- 3 pounds broiler chicken, or equivalent in pieces of your choice
Salt and pepper
garlic powder
1 large onion, sliced
1 can condensed cream of mushroom soup
2/3 cup evaporated milk
3 tablespoons dry white wine, or sherry

Directions
Cut chicken into serving pieces. Season with salt, pepper and garlic powder. Arrange chicken pieces close together, skin side up, in baking pan. Cover with onion slices. Combine soup, milk and wine; pour over onions. Bake uncovered, in 325 degree oven for 1 hour and 15 minutes. This is a good busy day supper dish.

http://www.familytime.com/recipes/r8770.asp

Answer 2

Marinade chicken pieces in Italian Salad Dressing, then coat with Italian Seasoned Bread Crumbs. Bake at 350, until done. (Do not oil baking pan)

Answer 3

BAKED PESTO CHICKEN


Ingredients:

4 Boneless, Skinless Chicken Breast
1/2 cup Pesto Sauce
1/2 - 1 cup Mozzarella Cheese
Salt & Pepper

Preheat oven to 375 degrees.
Spread 1/4 cup of the sauce into a 9 x 13 pan.
Season the chicken with salt & pepper and place on top of sauce.
Spread rest of sauce on top of chicken.
Cover with foil and bake 20 - 25 minutes.
Top with cheese, just enough to cover chicken.
Cover and place back in oven to melt cheese., about 5 minutes.

Answer 4

Some people like 2 put Italian salad dressing on it before baking.Just like U would do with cream soup mixes.Just put chicken in the pan,pour Italian over it cover with foil bake at 350 fer an hour.Uncover 2 brown.However U like try it.U did say different.p.s. Zesty Italian is best.

Answer 5

Take bone in breasts (4)
1 to 2 lbs fresh green beans
8 red potatoes quartered
toss the above in a big bowl in which you have mixed:
3 or 4 minced cloves of garlic
juice of two lemons
1/3 cup olive oil
salt and pepper
oil the pan (13 x 9) and lay thinly sliced lemon rinds in followed by the green beans then place chicken breasts on top and place potatoes around the edges.
Bake in a 350 oven for 45 mins to an hour+....check for doneness

Answer 6

RANCH CHICKEN

3/4 cup crushed cornflakes

3/4 cup grated Parmesan cheese

1 envelope ranch salad dressing mix

8 boneless skinless chicken breast halves (2 pounds)

2 eggs beaten



RECIPE METHOD


In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix.
Dip chicken in egg, then roll in cornflake mixture to coat.
Place in a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.

my family eats this with alfredo noddles and we have it at least once a week

Answer 7

Well, if you have a whole chicken, just bake it like you would a turkey. They both look the same, it's just that a chicken is smaller, obviously. Here's what I do. Preheat the oven to 400. Rub the outside of the chicken with the cut side of a lemon. Sprinkle some salt and pepper on the outside and the inside of the chicken. Stuff the inside of the chicken with the leftover lemon halves, some garlic cloves, fresh herbs (rosemary, thyme, parsley, etc.) and if you can fit it in, some apple slices. Cover up the tips of the legs with foil. Place on a foil wrapped deep roasting pan or a roasting pan with a wire rack on top. Bake for 50 min. to 1 hr. or until done, basting with chicken broth every 15 min. I hope you like it. Happy cooking!

Answer 8

Rinse whole chicken under cold water and pat dry with paper towel. Wipe about 1 TB olive oil onto skin of chicken - all over (I rub on w/ paper towel, but you can use your hands). Sprinkle with salt and pepper. (If you have one, quarter a lemon or orange and squeeze over the chicken, then slide into the cavity of the chicken). Bake at 350 degrees for one to one and 1/2 hours depending on size of chicken - when you poke a fork into the thigh the juice will run clear when done.

Answer 9

Take a stick of butter, and cream it with lemon juice, pepper, and parsley. Spread this mixture under the skin of the chicken and roast it. 350* for around 45 min. Its supper easy and supper good.

Answer 10

Those poor chickens.