Which part of the bird do you prefer? For me its the thigh its by far the tastiest part.
2006-08-06 11:28:31 · 23 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I love chicken legs because they come with a handle already built in! Plus, just like the thigh, it's the dark meat part of the chicken, which is tastier because it has more fat in it then the white meat, which is the breasts and wings.
2006-08-06 13:10:53 · answer #1 · answered by Chef Orville 4 · 2⤊ 3⤋
When it's properly prepared (brined and seasoned), chicken breasts are incredible. I like the dark meat in soups, though. I never get to eat the drumstick anymore, although they used to be my favorite. That's the only part of the chicken our 6-year-old will eat.
2006-08-06 18:36:28 · answer #2 · answered by Novice restauranteur 3 · 1⤊ 0⤋
The breast, wrapped in bacon, with a garlic sauce. Large jacket spud on the side. Enormous glass of shiraz. Yep.
2006-08-06 19:25:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Definately the wing!! There's nothing better than nibbling on lovely crispy chicken wings ;)
2006-08-07 05:02:09 · answer #4 · answered by MitsiMadness 1 · 0⤊ 0⤋
I like all parts of the chicken and prepared various ways. If I had to pick it would be drumettes and wings......all the way!
2006-08-06 18:51:27 · answer #5 · answered by Lady D 3 · 0⤊ 0⤋
Thieghs for sure. I totally agree. Breast is a low fat thing, but far overrated flavor wise
2006-08-06 18:34:48 · answer #6 · answered by billyandgaby 7 · 0⤊ 0⤋
I like the breast on a chicken.
2006-08-06 18:40:33 · answer #7 · answered by Anonymous · 0⤊ 0⤋
The wings,leg and skin. MMMM! Grilled or crispy
2006-08-06 18:32:32 · answer #8 · answered by wiseman1994 2 · 0⤊ 0⤋
the waddle by far is the best...then the feet are great nibbles.
I almost forgot about the nuggets they come from inside? dont they?
2006-08-06 18:45:35 · answer #9 · answered by CWB 4 · 0⤊ 0⤋
got to be breast just love birds with big breasts don't most men
2006-08-06 22:45:48 · answer #10 · answered by toontaxidriver 4 · 0⤊ 0⤋