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Question

how do i make brownies might seem d*u*m*b but i've never done in my life

Answer 1

The recipes shown in the answers are excellent. But, don't forget how much quicker and easier it is to buy a box of Betty Crocker Brownie Mix. Add some nuts to your taste and they are great. Sprinkle with a little powdered sugar and everyone things they are homemade from scratch.

Answer 2

If you like rich, gooey brownies, try this:

Ingredients
3/4 cups flour
1/4 t. salt
1 1/2 squares unsweetened chocolate
1/2 c. margarine or butter
2 eggs
1 cup sugar
1 t. vanilla
1 ripe banana, well mashed
1/2 cup semi-sweet chocolate chips
1/2 cup broken walnut meats
No baking powder or soda. This makes them extra dense and moist.
Directions
Preheat oven to 350 F, (325 for a glass pan). Combine flour and
salt in a small bowl. Set aside. Melt margarine or butter and
unsweetened chocolate in a small pan on low heat. Cool to room
temperature. In a large bowl, beat eggs, sugar and vanilla. Add
mashed banana. Stir in chocolate mixture. Gradually sift and
stir in flour mixture. Add chocolate chips and walnuts. Pour
into an 8"x 8" pan that has been sprayed with Pam or cooking
oil. Bake for 30 to 35 minutes.


If you prefer a cake-like brownie, then try:

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

Hope you find what you're looking for!

Answer 3

The easiest way is to buy a box of brownie mix from the grocery store so you don't have to make it from scratch. The directions are easy. You'll most likely need an egg, milk and/or vegetable oil, and then mix the ingredients together. Heat the oven to about 350-400 degress. That's about it.

Answer 4

The easiet way is to buy brownie mix and follow the directions.
But if you just want to make them from scatch heres a recipe.
1/2 cup (1 stick) butter or margarine,melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup Hershey's Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Heat oven to 350. Grease 9-inch sqare baking pan. In medium bowl, stir together butter, sugar, and vanilla. Add eggs; with spoon, beat well. Stir together flour , cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Stir in nuts, if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until brownies begins to pull away from sides of pan. Cool completely in pan on wire rack.

Answer 5

It's not dumb. You are not dumb. A lot of people don't know how to make brownies, so you're not alone in this. But make the brownies on the site below, and people will know that you're a brownie genius! Happy cooking!

Answer 6

1/2 cup (1 stick) butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup cocoa, unsweetened
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup chopped walnuts
PREPARATION:
Cream butter and sugar until well blended. Add vanilla and eggs; beat until light and fluffy. Add cocoa, mixing in well. In a separate bowl, stir together flour, salt, and baking powder; add to the creamed mixture and stir until well blended.

or you can just buy the packaged ones where you just add water lol.

Answer 7

go to a library and look up the recipe, or if you have a cook book in your home find the recipe. and follow the directions, if in doubt get your mommy to help.

Answer 8

There are several inexpensive, very tasty mixes at your local grocery store AND you don't have to tell anyone they're not from scratch .:)

Answer 9

Classic Brownies
Makes twenty-four 2-inch-square brownies

Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it), the texture of the brownies will be dense and gummy; if overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.

Directions
1. Adjust oven rack to middle position; heat oven to 325 degrees. Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13- by 9-inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and, if using extra-wide foil, fold lengthwise to 12-inch width; fit into width of baking pan in same manner, perpendicular to first sheet. Spray foil-lined pan with nonstick cooking spray.

2. If using nuts, spread nuts evenly on rimmed baking sheet and toast in oven until fragrant, 5 to 8 minutes. Set aside to cool.

3. Whisk to combine flour, salt, and baking powder in medium bowl; set aside.

4. Melt chocolate and butter in large heatproof bowl set over saucepan of almost--simmering water, stirring occasionally, until smooth. (Alternatively, in microwave, heat butter and chocolate in large microwave-safe bowl on high for 45 seconds, then stir and heat for 30 seconds more. Stir again, and, if necessary, repeat in 15-second increments; do not let chocolate burn.) When chocolate mixture is completely smooth, remove bowl from saucepan and gradually whisk in sugar. Add eggs one at time, whisking after each addition until thoroughly combined. Whisk in vanilla. Add flour mixture in three additions, folding with rubber spatula until batter is completely smooth and homogeneous.

5. Transfer batter to prepared pan; using spatula, spread batter into corners of pan and smooth surface. Sprinkle toasted nuts (if using) evenly over batter and bake until toothpick or wooden skewer inserted into center of brownies comes out with few moist crumbs attached, 30 to 35 minutes. Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan by lifting foil overhang. Cut brownies into 2-inch squares and serve. (Store leftovers in airtight container at room temperature up to 3 days.)





Ingredients

1 cup pecans or walnuts (4 ounces), chopped medium (optional)


1 1/4 cups plain cake flour (5 ounces)


1/2 teaspoon table salt


3/4 teaspoon baking powder


6 ounces unsweetened chocolate, chopped fine


12 tablespoons unsalted butter (1 1/2 sticks), cut into six 1-inch pieces


2 1/4 cups sugar (15 3/4 ounces)


4 large eggs


1 tablespoon vanilla extract

I found this on a google seach. Just type in homemade brownies you will find other types of receipes.

Myself, I like the easy stuff you can buy at the store. It's alot cheaper! You can add nuts or m&m's whatever you want to it.

have fun

Answer 10

very easy
go to your local groceries and buy everything ready,