2006-08-06 10:53:40 · 5 answers · asked by zorba1360 2 in Food & Drink ➔ Cooking & Recipes
The best way is either vaccum-sealed or in an airtight container. If the water evaporates from the kernels, it won't pop.
2006-08-06 10:57:58 · answer #1 · answered by shadhag42 2 · 3⤊ 0⤋
I have always stored regular popping corn in a tin canister with a lid (like a coffee can) in the refrigerator. Keeps it fresh longer.
2006-08-06 17:58:23 · answer #2 · answered by puppygirl164 1 · 0⤊ 0⤋
I'm assuming not popped yet.? i store it in the freezer in a air tight container ......
2006-08-06 17:59:32 · answer #3 · answered by susie g 2 · 0⤊ 0⤋
forget the ******* pop corns .and eat wherever different option
2006-08-06 18:00:01 · answer #4 · answered by alex17311 2 · 0⤊ 0⤋
Keep it in a airtight jar or container in your cupboard.
2006-08-06 20:20:02 · answer #5 · answered by Chef Orville 4 · 0⤊ 0⤋