2006-08-06 10:27:39 · 7 answers · asked by Michael 2 in Food & Drink ➔ Cooking & Recipes
Try this recipe and you will be amazed how good and tender it is. A true winner, indeed.
Swiss Bliss
½ TB. butter
2 lb. chuck steak, 1” thick
1 pkg. onion soup mix
½ lb. mushrooms, sliced
pepper to taste
1 can stewed tomatoes, drained and chopped (retain liquid)
¼ tsp. salt
½ c. tomato juice (retained from tomatoes)
1 TB. A-1 steak sauce
1 TB. cornstarch
1 TB. fresh parsley, chopped
Spread center of 20” sheet of heavy-duty aluminium foil with butter. Cut steak into serving portions and arrange on foil; slightly overlapping portions. Sprinkle with onion soup mix, mushrooms, pepper, tomatoes and salt. Mix saved tomato juice, A-1 sauce and cornstarch. Pour over meat and vegetables. Bring foil up and over steak; double fold edges to seal tightly. Bake 350° for 2 hours. Roll back foil and sprinkle with parsley.
Yield: 4 Servings
2006-08-07 02:25:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Sear it first in a skillet to get it nice and brown on one side. Then flip the steaks over and pop the skillet in a 375 oven until done to your liking.
2006-08-06 13:30:03 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
grill 2 or 3 mins both sides wrap in tin foil in oven is good cook slow till it smells ready yum yum
2006-08-06 10:42:12 · answer #3 · answered by terry 2 · 0⤊ 0⤋
Broil 5-7 minutes on both sides
2006-08-06 10:31:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the best way is to lightly cover in olive oil and salt pepper cilantro
2006-08-06 10:33:21 · answer #5 · answered by boo_russell 1 · 0⤊ 0⤋
I've cooked it in beer and it tastes really good.
2006-08-06 10:39:25 · answer #6 · answered by Deerrunner 6 · 0⤊ 0⤋
you could pour tomato juice on it and add cut up potatoes. bake for an hour or so untill done. it is yummy!!!
2006-08-06 11:02:41 · answer #7 · answered by Ginnykitty 7 · 0⤊ 0⤋