How do u make homemade meatballs?

Question

Im makin spaghetti 2 night and I wanna know how u make homeade meatballs...I need ingredients and how 2 actually make them if u can help me out please holla at me

Answer 1

ITALIAN MEATBALLS

INGREDIENTS:
1 lb lean ground beef
1/2 cup Italian bread crumbs
1/3 cup water (more or less)
1/4 cup grated Parmesan cheese
1 medium onion
garlic
salt
pepper
PREPARATION:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.
Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minutes



ORINGINAL

1 1/2 pounds lean ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
3 tablespoons warm water
1/2 teaspoon dried leaf basil
1/4 teaspoon pepper
vegetable oil

Sauce:
2 cans (14.5 ounces each) diced tomatoes
1 can (6 ounces) tomato paste
1/4 cup chopped onion
2 cloves garlic, minced
2 tablespoons chopped parsley, or 1 teaspoon dried parsley flakes
1 teaspoon salt
1 teaspoon leaf oregano, crushed
.
hot cooked spaghetti or linguine


PREPARATION:
Combine ground beef with bread crumbs, eggs, Parmesan cheese, water, 1/2 teaspoon basil, and 1/4 teaspoon black pepper. Shape into about 3 dozen 1-inch meatballs. In a large skillet or Dutch oven, brown meatballs over low heat in a small amount of oil. Drain off excess fat. Add tomatoes, tomato paste, onion, garlic, parsley, salt, and oregano. Simmer, uncovered, over low heat for about 1 1/2 hours, stirring occasionally. Serve with hot cooked spaghetti or linguini.
Serves 6.

Answer 2

Homemade Meatballs

4 pounds lean ground beef
2 eggs -- slightly beaten
1 cup dry bread crumbs
1/2 cup onion -- finely chopped
1 tablespoon salt -- or to taste
1 teaspoon pepper
2 cups milk[/code]

Preheat oven to 375°. Combine all ingredients; blend well. Shape
mixture int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake
for 25-30 minutes, until browned.

Makes approximately 80 meatballs.

Answer 3

Meatballs:
2 eggs
1/2 cup milk
3 slices bread, crumbled
2 pounds lean ground beef
1/2 cup finely chopped onion
2 tablespoons chopped parsley
1 clove garlic, smashed, minced
1 teaspoon salt
1/2 teaspoon pepper
.
Sauce:
3 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, smashed and minced
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dried leaf oregano
1/2 teaspoon dried leaf basil
1/4 teaspoon black pepper
1 large can (28 to 36 ounces total) crushed Italian tomatoes
2 cans (6 ounces each) tomato paste
16 ounces thin spaghetti
Parmesan cheese
PREPARATION:
Recipe for spaghetti and meatballs
Make meatballs. In a medium bowl, beat eggs lightly; add milk and bread and let stand for about 5 minutes. Add ground beef, onion, parsley, garlic, salt, and pepper; mix gently until well blended.

Answer 4

One pound of ground beef (If you use ground turkey you will have to add more breadcrumbs)
Around a cup of breadcrumbs, or more
Some chopped onion, about 1/4 cup is good
An egg

If you dont have chopped onion , you can use onion soup mix or nothing at all

You dont have to add an egg if the meat is very wet already (as in ground turkey).

Mix it all together with your hands, keep adding breadcrumbs until you can form them into balls.

Put them in a pan and fry til nice and brown. You will have to keep turning them to cook on all sides. I usually put a cover over the top so the insides cook quickly.

Start to boil the spaghetti. When the meatballs are done, add a can of spaghetti sauce and simmer until your pasta is done. Drain and voila.. A delicious dinner.

Answer 5

2 to 3 pounds of good ground beef, seasoned bread crumbs, 1 egg, garlic or garlic powder, grated Parmesan cheese, red pepper flakes, a small diced onion or frozen diced onions. Mix all the ingredients in a bowl thoroughly. Take a handful of the mix and roll between your hands to a ball about the size of a gold ball. Do this until the mixture is used up. Preheat your oven to 375 degrees. grease a baking dish and put the meatballs in the dish and put in the oven for 45 minutes. Finish cooking in the pasta sauce and there you go

Answer 6

1 lb ground sirlion 95% lean
2 eggs
1/2 cup milk
1/4 extra virgin olive oil
2 table spoons salt
lots of pepper


1/4 cup diced garlic
1/4 diced onion

mix together
roll meat mixture into medium balls
bake until well done

Answer 7

salt pepper bread crumbs garlic thyme oregano
roll into balls about the size of a jack ball place on a sheet pan
cook at 350 for about 15 min or until done

Answer 8

I made them last night!

I use Ground Sirloin, and Ground Pork
2 eggs
soften bread
mix and roll into balls.mmmmmmmmm

Answer 9

form ground beef into the size of balls that u desire and boil them in water until well cooked and tender them add them to the spagetti when still cooking.

Answer 10

DONT KNOW