I have thin sliced chicken breasts defrosting for dinner......?

Question

I want a different recipe - how should I cook them?
Nothing too outrageous please ....
thanks!

Answer 1

Chicken Marsala

Dredge the cutlets in flour. Saute them in oil and butter. then remove from the pan and add a little more butter and add sliced mushrooms and saute. Pour in some marsala wine and a little 1/2 and 1/2. When the sauce becomes a little thicker add chicken back to pan and cook for a minute. Serve with oven roasted red potatoes.

Answer 2

Brown them in a pan with olive oil, cook the breasts with green peppers, red peppers sliced thin and long. Add a little salt,cracked black pepper and garlic. When chicken is done, squeeze lemon or lime juice to the pan, cook another 60 - 90 seconds. Serve over a bed of brown rice. Good luck, this is a firehouse favorite

Answer 3

I make alot of chicken.It is the simplest meal that taste good.Take teriyaki marinade and put the chicken in it over night or acouple of hours will do and bake it. Or try Dijion mustard and do the same thing as with terriyaki marinade.Here's a real simple one.Take Cambells cream of chicken soup and pour it over the chicken and bake it at 350 for half an hour to 45 minutes Plus you can always just type in chicken recipes and hit search and wala their are tons of recipes. Good luck

Answer 4

It's too late for this one, but this is my favorite ch/br recipe. Wrap each piece with a strip of bacon. Line the bottom/sides of a crock pot with dried beef slices. Put the breasts in, and dump a can or two of Campbell's Golden Mushroom soup. Add a little water, and salt to taste. Cook on low at least 8 hours. I like it served over noodles. Add a side veggie, and you'll have your guests feeling sorry for all the work they put you through.

Answer 5

A couple of times I cut chicken breasts into slivers and sauteed them with onion, green pepper, garlic, basil, and oregano. Then I added canned tomatoes and tomato sauce, and perhaps mushrooms if I had them. That's great over pasta!

Or you could leave out the sauce and add other vegetables such as squash, zuchinni, or egg plant and make a stir-fry.

Lately I've tried adding ginger to chicken recipes, with good results.

Answer 6

Lightly brown both sides in butter or margarine with a dash of onion powder and/or garlic powder. When finished browning, spoon one can of cream of mushroom soup over the chicken, let simmer over low heat. Prepare either rice or noodles, serve chicken over the rice or noodles. Salad on the side. Approximately 12 minutes to prepare the chicken, same time for the rice or noodles. Stove to table in 15 minutes.

Answer 7

Coat them with seasoned bread crumbs mixed with Parmesan cheese and bake at 350 degrees for about 30-45 minutes until white and tender inside. Serve with a Caesar salad. Simple but good!

Answer 8

brown the chicken breasts, cook some rice, mix the rice w/mushroom soup. cover chicken with the rice mixture. cover and put in an oven for 3/4 of an hour. easy.

Answer 9

1 egg, cup of flour, cup of seasoned bread crumbs. Put the chicken in the flour until well coated,shake off excess flour, put the egg and the cover with bread crumbs. Cook until golden brown on both sides

Answer 10

buy some Ponzu sauce from the store. It's a kind of citrusy soy sauce. Then, get some garlic and ginger, and spray your frying pan with some Pam or cover it with some olive oil. Put some ponzu, garlic, and ginger in the skillet, and then put in the chicken. Stir fry them until they're done, and then they're delicious. :)

Answer 11

Marinate them for a few hours before you cook them. You can use barbecue sauce if you don't have any other marinade.
I like to marinate the meat for a full 24 hours. Try that next time, slow-fry it, or bake it.