whats it made of?!
2006-08-06 08:47:42 · 21 answers · asked by accebernede 1 in Food & Drink ➔ Other - Food & Drink
pork water rusk
basicly
2006-08-06 08:51:58 · answer #1 · answered by Super Galactic Spaceman 2 · 0⤊ 0⤋
A lot of nasty stuff is in a hotdog. Actually, it's supposed to look green, but I heard that the people who make hot dogs just dyed it red. I still eat it though. I don't really care what nasty parts are in there!
2006-08-06 08:59:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My father owned a meat marketplace and that i've got seen this many times. All day long, the butchers decrease and trim meat. next to each and each butcher's station grew to become right into a brilliant plastic bucket. As he decrease and trimmed meat, he'd throw each and all of the scraps into the bucket. on the tip of the day, each and all of the buckets have been emptied into one and that's what they could use to make warm canines and sausages. they could positioned the scraps in the process the grinder and reckoning on the seasonings and casings they used, they could make the two warm canines or sausages. particularly not something on an animal (different than maybe the tooth) is wasted. Now it is how they're made in a meat marketplace ... like a deli. in case you purchase commercially arranged warm canines, i'm specific they upload all styles of chemical compounds and preservatives. it is why i don't understand why some human beings act like putting ketchup on a warm canines is like putting it on a Delmonico steak. A warm canines is definitely rubbish on a bun.
2016-11-04 00:26:20 · answer #3 · answered by fleitman 4 · 0⤊ 0⤋
I don't know about other brands, but Farmer John hot dogs are made from the brisket of the pig. If you hold your arm straight up in the air, the brisket is next to your breast andbelow your armpit. Farmer John dogs don't have any byproducts or fillers.
If you are outside of the West Coast, where Farmer John hot dogs are sold, read the labels of the hot dogs you buy: stay away from those that have byproducts, fillers or are mechanically separated (you don't want to know why).
2006-08-06 08:58:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
To quote Sallie Field in "Norma Rae", "A lotta red dye, and a bunch of other things you don't wanna know about."
I grew up near an Oscar Meyer plant and we were taken to tour it at about age 12...It's true they use "everything but the squeal." In those days, there was a lot of gelatin, colouring, and all the objectionable bits of a pig that couldn't be used in other coldcuts, all ground up and mixed with spices.
2006-08-06 09:22:30 · answer #5 · answered by anna 7 · 0⤊ 0⤋
well the skin is made out of animal instetine (depends on what aniaml it coems from via pork beef chicken turkey) Inside the intestines is stuffed with slaughtered grounded up animal parts from that animal and there is also salt chemicals and all that junk.
2006-08-06 09:23:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
depends what hotdog you eat if its a frankfurt ive no idea lol but if it a good buthchers sausage normally pork and rusk (like a breadcrumb)
2006-08-06 08:53:05 · answer #7 · answered by Nutty Girl 7 · 0⤊ 0⤋
I was told that sausage contain the waste of a pig and beef, like eyeballs etc.
2006-08-09 10:41:15 · answer #8 · answered by lonely as a cloud 6 · 0⤊ 0⤋
Dog of course, thats why its called a hot dog? Some people just have no idea do they.
2006-08-06 08:53:23 · answer #9 · answered by Robert W 2 · 0⤊ 0⤋
read the package.
Some are 100% beef, but some have lots of fillers. (like earthobate - which I am almost positive is earthworms)
2006-08-06 08:53:04 · answer #10 · answered by mand 5 · 0⤊ 0⤋