does any one have a microwave penut brettle recipe.?

Answer 1

Microwave Peanut Brittle

INGREDIENTS:
l cup sugar
1/2 cup white Karo syrup
1/8 tsp. salt
1/2 cup dry roasted peanuts
1 tsp. margarine
1 tsp. baking soda
1 tsp. vanilla
PREPARATION:
Mix sugar, karo, and salt, cook in microwave for about 4 minutes, or just until amber colored. Remove from oven (it's very hot, be very careful) and add peanuts, cook about l to 2 minutes more, remove from oven add the margarine, baking soda, and vanilla all at once, and mix thoroughly, spread on a cookie sheet that has been sprayed with Pam.
Spread out on cookie sheet, ( this sets up quickly). Cool, then break into pieces and put in jar, with tight fitting lid. My microwave is 1000 watts, so I really don't leave my brittle in too long.I make this all the time, it is very easy and delicious. I usually take the margarine, baking soda, and vanilla and put it together in a bowl, so I can work quickly with it. I also spray my pan in advance, so that it will be ready for me.

Answer 2

Microwave Peanut Brittle

Ingredients:

* 1.5 cups of raw, shelled Virginia peanuts (leave the skins on)
* 1 cup of granulated sugar
* 1/2 cup light corn syrup
* 1 teaspoon of butter
* 1 teaspoon of vanilla
* 1 teaspoon baking soda
* 1/8 teaspoon salt

Method:

* Mix the peanuts, sugar, corn syrup and salt together in a microwave-safe casserole dish until well mixed
* Cook in a microwave on high for 4 minutes; open and stir the mix well; then cook on high for another 4 minutes
* Open, stir in the butter and vanilla, then microwave on high for a further 2 minutes
* Finally, remove from the microwave, open the dish, add the baking soda and stir quickly until the mix is light and foamy
* Immediately pour the mixture onto a lightly-greased baking sheet, spreading it out thinly.
* Allow the mix to cool - then break it into small pieces and store in an airtight container.

Tip: The trick to making thin, tender peanut brittle is to keep the baking sheet(s) you use warm. I recommend heating them in a conventional oven at around 200o F (about 95o C) before you spread the peanut brittle mix. This should allow you to spread the mix 1cm to 2cm thick without it setting up.

Answer 3

Try microwave PEANUT BRITTLE.

I've never heard of penut brettle.