Im serving Baked Flounder stuffed with crabmeat. A white wine sauce will be served too. What would a good side dish to make with this entree?
2006-08-06 07:56:28 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It depends...my ideal meal to accompany your Baked Flounder would be:
Asparagus tips with lemon/caper sauce or lemon/butter sauce (yum!)
Ingredients :
12 x asparagus spears
1/4 cup (1/2 stick) butter
1 tsp lemon juice
4 sm wild mushrooms, thinly sliced (OPTIONAL)
Procedure: Trim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use.
Melt the butter in a heavy skillet over medium heat and add the lemon juice. Add the mushrooms and saute until they begin to darken and release their liquid, about 5 minutes.
Add the asparagus tips to the skillet and continue cooking for about 3 minutes, or until the asparagus are just tender. Serve at once.
and...Rice Pilaf (here's an easy recipe: RICE PILAF
Printed from COOKS.COM
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1 stick butter
Minced garlic
1 c. rice
2 c. hot water
Chicken bouillon
1/3 c. Parmesan cheese
Melt butter in frying pan with garlic to taste. Add rice and fry until white. Put rice, water and bouillon into 1 1/2 quart baking dish. Bake at 350 degrees for 20 minutes or until water is all absorbed. Before serving, stir in cheese.
ANYWAY, LET ME KNOW WHAT TIME DINNER IS...I'M HUNGRY!
2006-08-06 09:04:00 · answer #1 · answered by Anonymous · 1⤊ 0⤋
How about rice pilaf?
Saute a handful of broken vermicelli in a little shortening or oil in a medium-sized pot. When lightly browned, remove from stove.
Add 1 cup of white rice, stir together with the vermicelli.
Add 1 can of chicken broth, 1 chicken bouillon cube, 1/4 cup water, and 3 or 4 tablespoons butter. Add salt and pepper to taste. Bring to a boil, turn stove to low and simmer for about 30 minutes. Do not lift lid while pilaf is cooking. After lid is lifted and pilaf is done, stir pilaf and return lid for about 15 minutes. Let sit and then serve. Absolutely delicious with fish and chicken, beef or whatever.
Good luck. Sounds yummy.
2006-08-06 15:31:18 · answer #2 · answered by monkersmom 3 · 0⤊ 0⤋
New potatoes in a brown butter sauce and haricots verts with a shallot dressing. OR ...
Bacon or panchetta wrapped asparagus bundles.
2006-08-06 15:03:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋
1. asparagus with hollandaise sauce
2. broccoli with a cheese sauce
3. creamed spinach
4. sauteed mushrooms mixed with baby english peas
5. broccoli casserole
6. stuffed bake potato
if it were me i would have the asparagus with hollandaise and the stuffed baked potato!
2006-08-06 17:08:13 · answer #4 · answered by lou 7 · 0⤊ 0⤋
there could be many kinds of vegetables can like to choose from. I say vegetables or stuffing are the preferable choices.
2006-08-06 17:53:42 · answer #5 · answered by caltam84 3 · 0⤊ 0⤋
Rice pilaf
2006-08-06 15:04:56 · answer #6 · answered by cynfrog 2 · 0⤊ 0⤋
Bake potato ,corn
2006-08-06 15:00:13 · answer #7 · answered by lanie1713 6 · 0⤊ 0⤋
I think rice goes great with this and also applesauce and creamed peas with pearl onions. Yum that sounds awesome.
2006-08-06 15:15:28 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Hmmm, how about some vegetables? Corn sounds good too.
2006-08-06 14:59:23 · answer #9 · answered by just_breathe_x3 1 · 0⤊ 0⤋
Broccoli with cheese sauce would be great
2006-08-06 15:07:55 · answer #10 · answered by Auntiem115 6 · 0⤊ 0⤋